October 28th – November 3rd, 2013

28^th – Biscuit and Gravy, Scrambled Eggs –

29^th (FPU) – Vegetable Beef Soup Crockpot – (Fix it and Forget it Lightly pg 133)

30^th Cheese Stuffed Shells, Garlic Bread –  (TOH Best Loved Recipes – pg 520)

31^st – Squirmy Wormy Sandwiches –

1 package (16 oz) hot dogs
1 tbls vegetable oil
1/2 cup ketchup
1 tbls brown sugar
2 tsp Worcestershire Sauce
1/2 tsp spicy brown mustard
Dash Liquid Smoke, optional
6 Hamburger buns

Cut each hot dog into eight strips. In a large skillet, sauté hot dogs in oil until golden brown.

Stir in ketchup, brown sugar, Worcestershire sauce, mustard and Liquid smoke if desired; heat through. Serve on buns. Yield 6 servings. Tip: Use your favorite bottle barbecue sauce for even quicker treat!!!

1st – (Friday Movie Night) – Mac and Cheese – Bologna

2^nd – Rotisserie Chicken, Stuffing and Corn

3^rd – Loaded Baked Potato Soup, Cheese Pull Apart Bread 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!