Slowed Cooked Pulled Pork Recipe

A great pulled pork recipe that works for our family!  You can simply put this in the crock pot,  go about your day and a wonderful meal is waiting for you later in the day.  I love that this recipe isn’t BBQ as it meets the needs of our diabetic family members.  I was looking for new recipes using pork since we had purchased a pig recently and this recipe fit the bill.   This recipe is a keeper and was originally found at Moneywise Moms site!

Slowed Cooked Pulled Pork Recipe
Hubby generally does not like meals cooked in the crockpot, but he loved the flavor of this Pulled Pork!
  • 1 yellow onion, chopped
  • ½ cup ketchup
  • ¼ cup cider vinegar
  • ¼ cup brown sugar, packed
  • ¼ cup tomato paste
  • 2 Tbsp. sweet paprika
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. yellow mustard
  • 1¼ tsp. coarse salt
  • 1 tsp. black pepper
  • 3-4 lbs. pork roast
  1. In a slow-cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt, and pepper until combined. Add pork to sauce mixture and turn to coat well with sauce.
  2. Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8 to 10 hours or until pork is very tender.
  3. With tongs, transfer pork to large bowl. Turn setting on slow cooker to high; cover and heat sauce to boiling to thicken and reduce slightly.
  4. While sauce boils, with 2 forks, pull pork into shreds. Return shredded pork to slow cooker and toss with sauce to combine. Cover slow cooker and heat through on high setting if necessary.

Happy Cooking!


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