Menu Plan Monday
March 9th – March 24th
Saturday, 9 (Party at Katies) – Sausage Gravy and Biscuits/ Eggs
Sunday, 10 – Shrimp Alfredo Pasta (Double)with Garlic Bread and Broccoli
Monday, 11th (working late) – Tater Tot Hotdish
Tuesday, 12th (Soccer @ 7:00) – Chicken Fajita Bowls/ Tortilla chips – emeals 469 (*Use the Chicken Thighs up with this recioe)
Wednesday, 13th – Vegetable Oven Omelet/ English Muffins (Emeals # 472)
Thursday, 14th (Soccer @ 8:00) – Swiss Turkey Tenderloin Strips – Carrots (Simple & Delicious Cookbook pg 30)
Friday, 15th (working late) – Fish Sandwiches/ Chips
Saturday, 16th – Short Rib Barley Soup – Yeast Rolls (soup cooks 5 hours)
Sunday, 17th (St Patty’s)- Corned Beef and Cabbage
Monday, 18th (Soccer @ 7:45) – BLT Chicken Salad/ Pita Crackers and Pear Slices (Emeals # 472)
Tuesday, 19th (working Late) – Unforgettable Chicken Casserole/ Green Beans Crescent Rolls (Emeals # 472)
Wednesday, 20th – Meatball Sandwiches/ Celery and Dip and Chips (Emeals # 472)
Thursday, 21st (Soccer @ 8:00) – Shrimp with Angel Hair Pasta/ Sliced Pineapple (Emeals # 472)
Friday, 22nd – Broiled Tilapia Parmesan (Allrecipes)/ Risotto/Veggies
Saturday, 23rd (1st Communion Class) – Beef Enchiladas and Spanish Rice
Sunday, 24th – Saucy Pork Chop Skillet= (Taste of Home Feb/Mar 2013)
Recipes to Try:
Roast Lemon Garlic Roasted Carrots
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.
Wishing you all a wonderful week!!!
Happy Cooking!!
