Tag Archives: Simple and Delicious

Menu Plan Monday: October 14th

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Menu

October 14th – 20th

14th  (Conferences) – Monday  – Cilantro Lime Chicken  – Roasted Corn and Side Salad (Emeals 498) * Crockpot

15th  (Class)- Chicken Tacos (Emeals 498) *Crockpot

16th  – Swiss and Bacon Mini Meatloaf, Mashed Potatoes and Corn

17th   (No School)- Broccoli –Mushroom Bubble Bake – Vegetables (Simple & Delicious: Oct/Nov 2013 – 37)

18th  (No School) – Cheddar Bacon Burgers – Waffle Fries (Simple & Delicious: Oct/Nov 2013 – 15)

19th – Sirloin with Mushroom Sauce – Mashed Potatoes and Green Beans (Simple & Delicious: Oct/Nov 2013-23)

20th  (Pinterest Party)

DESSERT: Minty Chocolate Cream Cheese Bars (Simple & Delicious: Oct/Nov 2013 –pg56)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Chocolate Delight Dessert Recipe

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An easy and very yummy dessert!  This was made for the first day of school.  You have to have dessert on the 1st Day of School!!

chocdessert

Chocolate Delight Dessert Recipe
Recipe Type: Dessert
Author: Simple & Delicious – June/June 2013
Serves: 12
I made this for my son on the 1st day of school. Very creamy and similar to a French silk. Definitely will be making this again!
Ingredients
  • 1 Cup crushed Saltines
  • 1/2 cup graham cracker crumbs
  • 1/3 Cup Butter, Melted
  • 2 Cups Milk
  • 1 pkg. (3.9 oz.) instant chocolate pudding mix
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1-1.2 qt. cookies and cream Ice cream, softened
  • 1 carton (12 oz) frozen whipped topping, thawed
  • 3 Heath candy bars (1.4 oz each), crushed
Instructions
  1. In a small bowl, combine saltine and graham cracker crumbs; stir in butter
  2. Press onto the bottom of a greased 9×13 baking pan.
  3. Refrigerate 15 minutes.
  4. Meanwhile, in a large bowl, whish milk, and pudding mixes for 2 minutes.
  5. Fold in ice cream.
  6. Spread over crust.
  7. Top with whipped topping, sprinkle with crushed candy bars.
  8. Freeze, covered until firm.
  9. Remove from freezer 30 minutes before serving.

Happy Cooking!

jen

Menu Plan Monday: October 7th

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Menu

October 7th – 13th

Family Favorites from last week include:

  • Turkey Bundles (Simple & Delicious: Oct/Nov 2013 –Pg 17)
  • Turkey Focaccia Club  (Simple & Delicious: Oct/Nov 2013 –pg21)

7th – Monday – (Working Late) Easy Chicken and Rice

8th – Tuesday – (Class)  Speedy Shepard Pies/ Salad (Simple & Delicious: Oct/Nov 2013 -24)

9th – Wednesday – Fresh Corn Fettuccine – Garlic Bread (Simple & Delicious: August/September 2013 –pg 31)

10th –Thursday – (sort)Ham and Broccoli Pastry and Pineapple (Emeals 498)

11th – Friday – Blackened Tilapia Sandwiches, Potato Salad and Chips (Emeals 498)

12th – Saturday –(Soccer Tournament in Rochester??)  – Tater Tot Hotdish –

13th – Sunday – Lemon and Rosemary Chicken with Potatoes – Green Beans and Garlic Bread (Emeals 498)

DESSERT: Pumpkin Pie Bars (Simple & Delicious: Oct/Nov 2013 – pg54)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: September 22, 2013

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Menu

September 23rd – September 29th

I just have to say, if you are looking for great recipes, the October/November 2013 issue of Taste of Home – Simple & Delicious is great.   We have been trying recipes from this issue the last few weeks.  We really enjoyed the following recipes:

  • Hearty Wild Rice Soup and Biscuits (Simple & Delicious: Oct/Nov 2013 –Pg 15)
  •   Crab Melts and Chips – (Simple & Delicious: Oct/Nov 2013 – pg 22)
  •   Rosemary Chicken (Simple & Delicious: Oct/Nov 2013 –pg 25)
  •   Bacon Swiss Pork Chops – Vegetable and Salad (Simple & Delicious: Oct/Nov 2013 – pg 18)
  •   Minestrone with Turkey – Garlic Bread (Simple & Delicious: Oct/Nov 2013 – pg18)

23rd – Monday (Later Meeting) Soupy Chicken Noodle Supper – Grilled Cheese Sandwiches (Simple & Delicious: Oct/Nov 2013 – pg 21)

24th – Tuesday (Class??) – Italian Turkey Skillet / Salad (Simple & Delicious: Oct/Nov 2013 –pg 25)

25th – Wednesday  – Cheddar – Bacon Burgers with Waffle Fries (Simple & Delicious: Oct/Nov 2013 – pg 15)

26th – Thursday – (Book Group) – Chicken and Rice Casserole

27th – Friday – Taco Pizzas – Sliced Apples (Emeals 497)

28th – Saturday – Rosemary Steak – Baked Potato (Emeals 498) *Marinate

29th – Sunday (3:00 Game/Eau Claire) – Lemony Parsley Baked Cod – New Potatoes – Veggie (Simple & Delicious: Oct/Nov 2013 – pg 22)

DESSERT: Apple Caramel Cheesecake Bars (Simple & Delicious: Oct/Nov 2013 –pg52)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

eMeals - Easy Meals for Busy People!