Menu Plan Monday: January 3rd

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December 30th – January 14th

Happy New Year!!  It feels good to be getting back to my familiar routines.  I truly am a creature of habit.  I feel very out of control if I don’t have a plan for meals each night.  By the time I get home from work, it is a mad dash to get supper on the table before 7:00.   This year I am trying to add more vegetables and fruit to our diet.  My kids are all great about eating most things, so it is just a matter of planning and making more.  I would also like to make dessert once a week.   I will plan it and we will see how that goes!  

We had a wonderful Christmas with family.  The food was amazing!  My BIL, Danny is a great cook and always brings the main course for our Christmas Celebration.  I will be off for 2 weeks over the holidays.  the first week I truly spent reading,  relaxing and hanging out my with kiddo.   I am now starting week two of vacation and this week means work! We are getting my Father in Law moved into the assisted living facility and his wife will join him in a few weeks.  So this weekend will be spent packing and moving.   I have two more days off and those will be spent getting things done around my house before returning to work.  I want to return to work being caught up on the laundry as well as a few other things. 

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I hope everyone has a wonderful and safe New Year!!!!!!!!!!!   May you find much happiness and joy in 2011!

Menu Plan

Thurday 30 – Taco Bake, Corn and Salad  (very quick meal – Good at to Site) 

Friday – 31 – Frozen Pizza – Packing Day at Inlaws

Saturday – 1 – Order in – Moving Day for Inlaws

Sunday – 2 – Rotisserie Chicken/ Mac n Cheese/ Green Beans – Apple Pie –

Mon -3 – Baked Tilapia, Uncle Ben’s Rice and Veggie

Baked Tilapia (good add to site)

3/4 cup soft bread crumbs
1/3 cup grated Parmesan Cheese
1 tsp garlic salt
1 tsp. Oregano
4 Tilapia Fillet

In a shallow bowl, combine the bread crumbs, cheese, garlic salt, and oregano.  Coat Fillets in crumb mixture.  Place on a baking sheet coated with cooking spray. 

Bake at 425 for 8-12 minutes or until fish flake easily with a fork.

Tuesday – 4 – Paprika Chicken with Sour Cream Sauce, Rice, Brussels Sprouts, Salad  (hubby liked…not sure I do)

Wednesday – 5 – Working Late – Baked Teriyaki Chicken (very Good add to site) served with Hash Brown Casserole  (very Good Add to site) & Broccoli

Thursday – 6 – Chilli / Corn Bread

Friday – 7 – Chilli Dogs/ Fries

Sat -8 – Pioneer Woman’s Chicken Strips and Vegetables with Cheese Sauce

2 Pkg Frozen California – Blend Vegetables
1 – 8 oz of Velveeta Cubed
3 Tbsp. Milk

Microwave Vegetable blend according to the package directions.  In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted.  Serve with vegetables. 

Sunday – 9 – Pioneer Woman’s Chicken Spaghetti / Salad  – Triple Chocolate Cake

1 pkg White Cake Mix
1/3 cup sugar
4 eggs
1 cup (8oz) sour cream
2/3 canola oil
2 Tbsp. Baking Cocoa
1/2 Cup Miniature Semisweet Chocolate Chips
1 cup Chocolate Frosting
2 Tbsp milk

In a large bowl. combine the cake mix, sugar, eggs, sour cream and oil.  Beat on low for 1 minute; beat on medium for 2 minutes.  Pour half of batter in to a large bowl.  Stir in cocoa until blended. Fold chocolate chips into white cake batter.

Spoon batter alternately into a greased and floured 10 inch fluted tube pan.  Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.  Cool for 15 minutes before removing from pand to a wire rack to cool completely. 

In a small bowl, combine frosting and milk.  Spoon over top of cooled cake. 

Monday- 10 – Book Group – Mom’s Mac and Cheese / Brats

Tuesday -11 –  South Seas Pork Chops, Pineapple Slices, Green Beans, Salad

Wednesday -12 – Meat Loaf/ Mashed Potatoes/ Corn

Thursday – 13 – Board Meeting – Spaghetti

Friday – 14 – Sloppy Joes , Chips

 Just remember that a bit of planning will sure make your week go smoother, giving you more free time and saving you money!  For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Weekly over 400 bloggers share what they have on their menu. 

Happy Eating!!!

Menu Plan Monday: September 7th

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September 7 – September 12, 2010 (Late Edition)

Meals last week that were well received were the following:

Tilapia Almandine/ Veggie Mix – (P-337)
Grilled Shrimp Teriyaki

The school year has started and it is even more important for us to have a menu.  It saves us time and money!  We have more things to do each evening, so saving time on supper is a must.  

This week’s menu is a pantry challenge!!  I decided to delay getting groceries by one week.  I am planning my meals around just what we have on hand.  Truthfully, I could probably do this for two weeks.  We have only gone to the gas station for milk.  This is a great way to build up your grocery budget and save money!   I only needed to spend less than $5 of our budgeted $100 this week, so I can bank this week’s money to stock up on meat when I find it on sale.  I try to plan a pantry challenge menu at least every other month. 

Here is what is on the menu this week at our house. 

Tues – Roasted Chicken/ Angel Hair Pasta/Brussell Sprouts

Wed – Baked Potato bar

Thursday – Ham/Mac and Cheese/ Corn

Friday – Cheese Beef and Bean Tacos

Saturday – Lemon Honey Chicken/ Twice Baked Potatoes/Veggie

Sunday – Apricot Pork Chops/Buttered Noodles/ Veggie

Hope you all had a wonderful weekend!!  Just remember that a bit of planning will sure make your week go smoother, giving you more free time and saving you money!  For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Weekly over 400 bloggers share what they have on their menu. 

Happy Eating!!!

Menu Plan Monday: July 26th, 2010

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July 25th – August 1st

Favorite meals from last week include, Grilled Shrimp/Cran-Peach Romaine Salad and Chicken Pesto / .  The grilled shrimp was the first recipe we tried from the menu service, E-Mealz.com and it was a winner!!   Chech out our blog post with pictures of our grilled shrimp, YUMMY!

Monday – Home Late – Paul Cooking – Cheddar Bacon Hamburgers/Pasta Salad/Watermelon Slices (e-mealz -332) (Good add to Site)

Tues – Quick Chicken Quesadillas/Watermelon/Tortilla Chips (e-mealz -334) (Good Add to Site)

Wednesday – Easy Parmesan Pasta/ Cream-Corn Cornbread (e-mealz -334)

Thursday – Stir Fry Kits/Steamed Rice/Crescent Rolls 

Friday -(Movie Night)
Supper:  Pepperoni and Cheese Crescents/ Salad

Saturday – July 31st
Beans and Franks/ Mom’s Mac and Cheese

Sunday- August 1- Lunch – Cobb Salad
Supper:  Slow Cooked Ham  Mac and Cheese/ Carrots

Hope you all have a wonderful weekend!!  Just remember that a bit of planning will sure make your week go smoother and give you more free time!  For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Weekly over 400 bloggers share what they have on their menu. 

Happy Eating!!!