Tag Archives: Menu

Menu Plan Monday: May 27th Edition

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Menu Plan Monday May 25th – June 9th

Saturday- 25th  – Leftover Chicken Salad, Chinese Salad, Fruit

Sunday – 26th – Balsamic Pork Chops – Carrots and Roasted Asparagus (Emeals 482)

Monday – 27th – (6:30 Soccer) – English Tuna Melts Crispy Baked Fried (Emeals -482) (make salad for tomorrow)

Tuesday – 28th – (6:30 School Play) –  Layered Salad and Baked Potatoes (Emeals -482)

Wednesday- 29th – (7:30 Game) – Fish Tenders and Waffle Fries with Dip

Thursday – 30th – Creamy Angel Hair with Sausage and Spinach (Emeals -483)

Friday – 31st – (6:15 Game @ Maple Grove) – Sub Sandwiches in the Fridges to Grab and Go/ Chips

Saturday – June 1st (10:30 & 6:00 Game) – Chicken and Rice Bake/ Apple Cheese Salad with Raspberry Vinaigrette (Emeals -481)

Sunday – 2nd -( 11:45 Game @ Maple Grove) Fried Chicken Thighs/ Mac and Cheese/Corn

Monday – 3rd – (6:30 Game) – BLT’s and Chips  (Emeals -483)

Tuesday – 4th – (6:30 Soccer) – Easiest Chicken Pot Pie (Emeals -483)

Wednesday – 5th – (6:30 Game @ Woodbury) Baked Deli Sandwiches/ Chips (Emeals -481)

Thursday – 6th – (Last Day of School) Chicken Fajitas – Chocolate Dipped S’mores Sandwiches (Healthy Lunch – 479)

Friday – 7th – Grill Hot Dogs/ Pasta Salad

Saturday – 8th – (Joyful Noise) – LEFTOVERS or Ramen

 

 

Lunches     Chickpea and Tomato Salad Pita/ Pretzels/Cantaloupe (Healthy Lunch 478) 

Pesto Tortellini and Fruit 

Ham and Broccoli Mac and Cheese (Healthy Lunch -482)

 

Dessert – White Chocolate Almond Butter Cookie Bars (Healthy Lunch 477)

 

Recipe to try:

 

BLT Macaroni Salad – ♥ ♥ 
 
1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups elbow macaroni, cooked
1/2 cup tomato, seeded and chopped
2 tablespoons green onions, chopped
3 cups lettuce, shredded
4 slices cooked bacon, crumbled

Directions: 1. In a large bowl, combine the first four ingredients; mix well. 2. Add the macaroni, tomato and onions; toss to coat. 3. Cover and refrigerate. 4. Just before serving, add lettuce and bacon; toss to coat
 
 
 

 

 

 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife. 

 

 

Wishing you all a wonderful week!!!

 

Happy Cooking!!

 

 

 

 

 

Menu Plan Monday: May 20th Edition

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Menu Plan Monday May 18th -26th

 

 

Saturday – 18th – (Soccer Tournament)  Rotisserie Chicken, Stove Top and Garlic Oregano Zucchini (Simple & Deli pg 176)

Sunday – 19th – Dijon Herb Pork Chops, Roasted Carrots (Fresh 20, May 3rd) (Didn’t Make)

Monday – 20th (Soccer Game @ 6:00) – Beef Stroganoff with Egg Noodles – Corn and Dinner Rolls (Emeals 482) – brown extra meat for Tacos on Wednesday.

Tuesday – 21st – Culvers Fundraiser

Wednesday – 22nd (Soccer Game at 7:15) Beef Tacos/ Red Beans and Rice (Emeals 482)

Thursday – 23rd (Book Group @ our house) – Chicken and Seafood Salad – Chinese Cabbage Salad – Veggie/Dip – Fresh Strawberry Sheet Cake

Friday – Fish Tenders and Waffle Fries (Didn’t Make)

Saturday – Balsamic Pork Chops – Carrots and Roasted Asparagus (Emeals 482)

Sunday – Fried Chicken Thighs/ Mac and Cheese/Corn

 

 

Lunches     Chickpea and Tomato Salad Pita/ Pretzels/Cantaloupe (Healthy Lunch 478)

 

Dessert – White Chocolate Almond Butter Cookie Bars (Healthy Lunch 477)

  

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife. 

 

Wishing you all a wonderful week!!!

 

Happy Cooking!!

  

  

Menu Plan Monday: March 11th Edition

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Menu Plan Monday
March 9th – March 24th

 

Saturday, 9 (Party at Katies) – Sausage Gravy and Biscuits/ Eggs

Sunday, 10 – Shrimp Alfredo Pasta (Double)with Garlic Bread and Broccoli

Monday, 11th (working late) – Tater Tot Hotdish

Tuesday, 12th (Soccer @ 7:00) – Chicken Fajita Bowls/ Tortilla chips – emeals 469 (*Use the Chicken Thighs up with this recioe)

Wednesday, 13th – Vegetable Oven Omelet/ English Muffins (Emeals # 472)

Thursday, 14th (Soccer @ 8:00) – Swiss Turkey Tenderloin Strips – Carrots (Simple & Delicious Cookbook pg 30)

Friday, 15th (working late) – Fish Sandwiches/ Chips

Saturday, 16th – Short Rib Barley Soup – Yeast Rolls (soup cooks 5 hours)

Sunday, 17th (St Patty’s)- Corned Beef and Cabbage

Monday, 18th (Soccer @ 7:45) – BLT Chicken Salad/ Pita Crackers and Pear Slices  (Emeals # 472)

Tuesday, 19th (working Late) – Unforgettable Chicken Casserole/ Green Beans Crescent Rolls  (Emeals # 472)

Wednesday, 20th – Meatball Sandwiches/ Celery and Dip and Chips (Emeals # 472)

Thursday, 21st (Soccer @ 8:00) – Shrimp with Angel Hair Pasta/ Sliced Pineapple (Emeals # 472)

Friday, 22nd – Broiled Tilapia Parmesan (Allrecipes)/ Risotto/Veggies

Saturday, 23rd (1st Communion Class) – Beef Enchiladas and Spanish Rice

Sunday, 24th – Saucy Pork Chop Skillet= (Taste of Home Feb/Mar 2013)

 

Recipes to Try:

Pesto Caprese Chicken

Roast Lemon Garlic Roasted Carrots

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

EMEALS EASY AND DELICIOUS DINNER RECIPES

 

Menu Plan Monday: February 25th Edition

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Menu Plan Monday
February 23rd – March 10th

Saturday, 23rd – Chicken Risotto – veggie

Sunday, 24th (Magnuson Sunday)- Short Rib Barley Soup – Yeast Rolls (soup cooks 5 hours)

Monday, 25 (Soccer 7:45) – Beef Stroganoff with Green Beans

Beef Stroganoff (double recipe) – Peas

1 lb ground beef
8 oz sour cream
1 can cream of mushroom soup
(1 t salt, 1 t onion powder)
(¼ c water, 1 t beef bouillon cube)
1 pkg egg noodles
1 pkg frozen peas

In large skillet, brown the ground beef; drain. Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon. Stir to dissolve; reduce heat to simmer.

Tuesday, 26 (Soccer 7:00) – Mom’s Mac N Cheese (Double) – Polish Hot Dogs

Wednesday, 27 (Church 6:30) – Pesto Pepper Tortellini (Simple & Delicious Cookbook pg 33), Salad

Thursday, 28 (Conferences 7:20) – Chili & Frito Chips (crockpot) Double Recipe

Friday, 1 – Chilli Hotdogs – Fries

Saturday, 2 (Date Night) – Tater Tot Hotdish

Sunday, 3 – Swiss Turkey Tenderloin Strips – Carrots  (Simple & Delicious Cookbook pg 30)

Monday, 4 (Mom Works Late- Soccer 7:45) – Pot Pies

Tuesday, 5 (Soccer 7:00) – Bow Tie Beef Skillet – Salad (Simple & Delicious Cookbook pg 29)

Wednesday, 6 – Herbed Tuna Sandwiches/Pickles (Double)/ Grapes and Chips  (Simple & Delicious Cookbook pg 123)

Thursday, 7 – (Soccer 8:00) – Sausage Gravy and Biscuits/ Eggs

Friday, 8 – Pizza/ Cheese PIzza

Saturday, 9 (Party at Katies) – Chicken Fajita Bowls/ Tortilla chips – emeals 469

Sunday, 10 – Shrimp Alfredo Pasta (Double)with Garlic Bread and Broccoli

 

Homemade Chocolate PUdding

Pizza Ideas…

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

 

Menu Plan Monday: December 1st Edition

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MPM-Winter

 Menu Plan Monday
 December 1st – December 16th

So happy I renewed my subscription to Emeals.com, just in time for the holidays.  I really don’t have time for menu planning, but can’t function without them during the holidays.  Thankfully with Emeals, I planned my menu in record time!

Week #1

Saturday, 1st- (Feed My Starving Children) – Meatball Subs (Aldi 457)

Sunday, 2nd – (The Story) – Pork Chops and Rice

Monday, 3rd – (working late) – Meatloaf, Baked Potato and Vegetable

Tuesday, 4th –  Ham Spinach Frittata,  (Aldi 457) Bacon and Toast

Wednesday, 5th – (working late) – Slow Cooked Chicken and Potatoes, Green Beans, Crescent Rolls (Aldi 458)

Thursday, 6th – (Cake pops) – Grilled Cheese and Noodle Soup

Friday, 7th – (bell ringing) – Pizza

Saturday, 8th – Mexican Chicken Skillet (Aldi 457) Rice and Corn

Sunday 9th- (Cookie Party) – Appetizers

Blt Bites

Cheesy Olive Snacks

Paul’s Stuffed Mushrooms

Buffalo Chicken Dip

Shrimp/Cocktail Sauce

Jen’s Hot Cocoa

 

Week #2

Monday, 10th – Creamy Pesto Ravioli, Tomato Salad Toss (Aldi 458)

Tuesday, 11th – Italian Club Sandwich, Banana Yogurt Parfaits (Aldi 458)

Wednesday, 12th – Greek Pasta Salad, Whole Rye Bread (Aldi 458)

Thursday, 13th – Santa Fe Soup, English Muffins (Aldi 458)

Friday, 14th – Pan Seared Smoked Sausage, Corn, Honey n’ Biscuits, Applesauce (Aldi 458)

Saturday, 15th – Company Chicken, Rice and Green Beans (Aldi 456)

Sunday, 16th – Beef Tips and Gravy over Egg Noodles with Vegetable (Aldi 456)

 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.

What is on your Menu this week? Wishing you all a wonderful week!!!

 

Happy Cooking!!

 

 

 

Menu Plan Monday: July 30th Edition

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July 30th – August 12th

WEEK #1

JULY

Monday, 30th – Tacos for a Crowd/Taco Salad

Tuesday, 31st -(Working Late)  – Cheesy Chicken and Dressing Casserole, Veggie  (Good)

  • 2 Tbsp olive oil
  • 4 boneless skinless chicken breasts, cut into 1/2 inch pieces
  • 1 large onion, chopped
  • 1 (8 ounce) package baby bella mushrooms, quartered
  • 3 cloves garlic, minced
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/4 cup whole milk
  • 1 (6 ounce) package chicken-flavored stuffing mix)
  • 5 Tbsp butter, melted

Preparation:

Preheat oven to 350°. Spray a 13×9 inch baking dish with nonstick cooking spray.

In a large skillet, heat oil over med-high heat. Add chicken, and cook, stirring occasionally. until chicken is lightly browned and cooked through. Using a slotted spoon, remove chicken from pan, and place in prepared baking dish.

Reduce heat to medium. Add onion, mushrooms, and garlic to skillet; cook for 4-5 minutes, or until vegetables are tender. Spread onion mixture evenly over chicken. Top evenly with cheese.

In a small bowl, combine soup and milk. Pour mixture over cheese.

in a medium bowl, combine stuffing mix and melted butter. Sprinkle evenly over cheese. Bake for 25-30 minutes, or until hot and bubbly. Serve immediately.

AUGUST

Wednesday, 1st –  Taco Casserole  (good, great way to use leftover Taco Meat)

Thursday, 2nd (Sorting) – Easy Chicken Stir Fry, Egg Rolls  (Good)

Friday, 3rd – Ham and Cheese Sliders, Chips and Dip (Good)

Saturday, 4th – Grilled Pork Chops, Tabouli Salad, Fruit

TABOULI SALAD  (good)

2 cups water
1 cup coarse bulgur wheat
1 bunch scallions, sliced
2 Roma tomatoes, chopped
2 Kirby cucumbers, peeled and chopped
1 bunch Italian parsley, stems removed
2 garlic cloves, peeled
1/4 cup olive oil
2 tbsp. lemon jusice
salt and freshly ground pepper to taste

Boil water in a small saucepan. Add bulgur wheat, cover saucepan, and turn off heat, leaving saucepan on burner. Allow bulgur to steam until all the water has been absorbed, about 10-15 minutes. Meanwhile, slice scallions, tomatoes, and cucmbers. Place parsley and garlic in a food processor and process until finely chopped. When bulgur is finished, place in a large mixing bowl and add scallions, tomatoes, cucumbers, parsley, and garlic. Drizzle olive oil and lemon juice into the bowl and toss thoroughly. Add salt and pepper to taste. Either serve warm or put in refrigerator for 1 hour to allow flavors to blend.

Sunday, 5th – Rotis Chicken, Rice and Veggie

WEEK #2

Monday, 6th –(Working Late) Sausage and Rice Casserole

  • 2 lbs. ground pork sausage
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 (10.75 ounce) cans cream of chicken soup
  • 1 (14 ounce) can chicken broth
  • 1 3/4 cups uncooked long-grain rice

 Preparation:

Preheat oven to 350°. Spray a 13×9 baking dish with nonstick cooking spray.

In a large skillet, combine sausage, onion, and celery; cook over med-high heat until sausage is browned and crumbly. Drain well. Stir in soup, broth, and rice. Spoon into prepared baking dish. Cover with heavy-duty aluminum foil, and bake for 45 minutes, or until rice is tender. Serve immediately.

Tuesday, 7th-(Working Late) Tuna Cheese Sandwiches (Simple & Del – pg 123) Colorful Pasta Salad (Simple & Del – pg 161)

Wednesday, 8th – Ham Cheddar Chowder, Biscuits  (good)

Thursday, 9th – (Sorting) Macadamia Crusted Mahi Mahi,  Baked Potato, Veggie  (Good)

Friday, 10th – Sloppy Joes, Cripsy Baked Potato Wedges   (good -dip for potato wedges very good)

Saturday, 11th – Steak, Smashed Red Potatoes (Simple & Del – pg 157), Corn

Sunday, 12th – Grilled Chicken Breast, Italian Veggie Skillet (Simple & Del – pg 179)

 

Future Recipes to Try:

Baked Chicken Dijon

Chicken Chimichangas

 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.

What is on your Menu this week? Wishing you all a wonderful week!!!

 

 

Menu Plan Monday

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March 24 – April 8th

Favorites from last week include:

Chicken Asparagus Bundles ( Points 421) and Poppy Seed Slaw (Simple and Del – Aug/Sept 2011-pg 37)

 

Sat – 24 – Bacon, Sunny Side Up Eggs, Toast

Sun -25 – Grocery Shopping – Honey-Dijon Salmon with Broccoli/Asparagus

Mon -26 – (7:00 meet KN) – Beef Enchiladas, Spanish Rice and Corn

Tues – 27 – (MPTP) – Make Ahead Unstuffed Shells – Salad

Wed – 28 – Parmesan Tilapia, Buttered Noodles (Simple and Del -Dec 2011/Jan 2012-pg 31), Vegetable

Thurs – 29 – Papa John’s Pizza School Fundraiser

Fri – 30 – Rho Retirement Party –  Grilled Cheese and Tomato Soup

Saturday – 31 – Shopping with the Girls – Roasted Sticky Chicken – Boxed Mac and Cheese – Veggie

April – 1 (Work at Church) – Shake and Bake Pork Chops, Oven Potato Wedges, Vegetable

Monday 2 (working late) – 

Baked Spaghetti

1 pound ground beef
1 26-ounce jar spaghetti sauce
1 pound angel hair pasta
2 cups shredded Cheddar cheese, divided

Preheat oven to 350 F. In large skillet, cook ground beef until brown; drain. Mix spaghetti sauce into skillet. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook until al dente, about 4 or 5 minutes for angel hair. Drain. Mix together spaghetti and meat mixture. Stir in 1 cup cheese. Pour into 9 x 13-inch pan. Top with the remaining cheese and bake for 30 minutes, or until heated through and cheese is bubbly. Serves: 6 to 8.

Tues – 3 – Easy French Dip Sandwiches and Chips

Wed -4 – Bruschette Chicken Bake and Salad

Thurs – 5  (Working Late) – Sunny Side Eggs, Sausage and Toast

Fri – 6 – OFF NO School – Mac and Cheese, Garlic Bread  and Salad

Sat – 7 – Chicken Dumpling Casserole and Veggie

Sun – 8 – EASTER  – Spiral Ham, Easy Skillet Green Beans (Emealz Easter Menu), Honey Glazed Carrots,  Garlic Mashed Potatoes, Cheesy Muffins, Cherry Almond Crisp and Lemon Cake.

Recipes to try:

Taco Soup

Quick Blender Light Rolls

Smashed Italian Potatoes

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.

What is on your Menu this week? Wishing you all a wonderful week!!!

Menu Plan Monday – 12/19/11

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Menu – 12/18- 1/1/11

Sunday 18 – Baked Pork Chop/ Squash Risotto / Broccoli (E-Mealz 407)

Monday 19 – White Fish/ Rice / Carrots

Tuesday 20 – Cheesy Chicken and Rice Casserole & Veggie

Wednesday 21 –  Chilli (crockpot)

Thursday 22 – Stir Fry

Friday 23 – Chicken Fingers, Garlic Bread, Fries

Saturday 24 – Christmas Eve Appetizers

Sunday 25 – Christmas Prime Rib, Dutchess Potatoes, Mushrooms and Green Beans

Monday – 26 – Leftovers

Tuesday 27 – Chicken Divan – Steamed White Rice – Mandarin Spinach Salad (Emealz 404)

Wednesday – 28 –  Unstuffed Cabbage

Thursday – 29 – Roast and Vegetables

Friday – 30 – Fish and Chips

Saturday – 31 – New Years’ Eve Appetizers

Monday – 1 – Going to Red Lobster

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: 5/23/11

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Week # 1: 5/22/11 – 5/29/11

It’s Monday……Menu Plan Monday!  

Another week is upon us.  It seems like I just menu planned, but all our food is gone again.  Some new meals from the last two weeks that were a hit, include the following:

  • Grilled Chicken/Roast Veggies/Baked Potatoes
  • Chicken and Stuffing/ Salad Wedges/ Rolls
  • Breakfast Scramble/ Blueeberry Muffins/ Fruit Salad
  • Kiwi Chicken Salad/Crescent Rolls (a surprising fav)

Sunday -22 – Chicken Dijon/ Rice/ Corn – (Emealz -Aldi  376)

Monday 23- So-Good Chicken Enchiladas/ Lettuce Wedges/ Tortillas and Salsa (Emealz -Aldi 376)

Tuesday – BLT Salad – Cornbread (Emealz -Aldi 378)

Wednesday – Mexican Casserole/ Tortilla Chips/ Garden Salad (Emealz -Aldi 378)   

Thursday – Tuna Sandwiches/ Tater Tots

Friday -27 – Summer Subs/ Cukes/ Fruit Salad (make x2 for mealtrain)

Saturday 28 – Baked Spaghetti Pie/ Salad/ Texas Toast  (Emealz -Aldi 376)

Sun – Meatloaf/Mashed Potatoes/Green Beans ((Emealz -Aldi 377)

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Week #2:  5/30/11 – 6/5/11

Monday – Pesto Pepperoni Wraps/ Chips/ Sliced Apples  (Emealz -Aldi 378)

Tuesday – Pancakes/Eggs/ Bacon

Wed – 6/1 – Stir Fry and Rice

Thurs – Chicken Salad/ Crossiants/ Pasta Salad/ Fruit (make x2 for MealTrain)

Friday – Hamburger Pizzas/ Tater Tots/ Celery & Dip (Emealz -Aldi 378)

Saturday – Portabella Pork Chops/Egg Noddles/ Steamed Carrots/ Dinner Rolls (Emealz -Aldi 378)

Sunday – Biscuit and Gravy/ Scrambled Eggs

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.

Wishing you all a wonderful week!!!

Be Well…..

Love to read???  Check out my book blog: Reading in White Bear Lake

 

Menu Plan Monday: 1/24/11

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January 23  – January 29,  2011 

We tried a number of new recipes last week.  The following were hits with the family and will be added to our online cookbook.

Baked Teriyaki Chicken (Add to Site) 
Hash Brown Casserole  (Add to Site)
Pioneer Woman’s Chicken Spaghetti (Add to Site) 
Triple Chocolate Cake
Honey Mustard Chicken (Add to Site)
Cheesy Ham and Potato Soup (Add to Site)
WeekNight Raviolli Bake (Add to Site)

Sunday – Sausage Rice Casserole

Monday – Lasagna Roll Ups – Salad – Garlic Bread

Tuesday – Soup and Grilled Cheese Sandwich 

Wednesday – Jeff’s Chicken Casserole – Green Beans

Layer cream of chicken soup
Diced uncooked chicken breast
Cr of Chicken Soup
Stovetop Stuffing

Bake at 350 for 1 hour. 

German Potato Pancakes

Thursday – Country Ham and Cheese Macaroni/ Vegetable

Country Ham and Cheese Macaroni Casserole

1 lb. smoked cooked ham, chopped
1 large onion, diced
1 lb. elbow macaroni
2 c. shredded extra sharp cheddar cheese (80z)
1 c. sour cream
1 can cream of chicken soup
1/4 c. margarine, melted
1 c dry, plain bread crumbs

Boil noodles according to package instructions along with diced onion, until noodles are done. Drain. Meanwhile, mix together rest of ingredients and add salt and pepper to taste. Mix in cooked noodles/onion and add to oven safe casserole dish (greased). Pour bread crumbs evenly over noodles and then pour melted butter over the crumbs.

Bake for 30-45 minutes at 375 degrees or until cheese is well melted.

Friday – Pizza Burgers – Curly Fries

Saturday – French Toast, Eggs and Bacon

Sunday – Roast Sticky Chicken (Crockpot) /Wild Rice/ Brocolli

Hope you all had a wonderful weekend!!  Just remember that a bit of planning will sure make your week go smoother, giving you more free time and saving you money!  For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Weekly over 400 bloggers share what they have on their menu. 

Happy Eating!!!