Menu Plan Monday: August 5th, 2013

August 5th – August 11th, 2013

Monday:  French Dip Sandwiches, Fries, Italian Bean Salad

Tuesday: Pesto Cheese Sandwiches, Noodle Soup

Wednesday: Chef Salad

Thursday:  Alfredo Pasta – Garlic Bread

Friday: Crunchy Beef and Bean Tacos – Emeals 492

Saturday: Hamburgers and Fries

Sunday:  Pork Chops, Corn and Stuffing

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

This post is linked to Menu Plan Monday at I’m an Organizing Junkie.

Menu Plan Monday: July 29th, 2013

Menu July 29th – August 4th, 2013

29th – Monday –(Off) – Mushroom Stuffed Hamburger Steaks (Emeals Aldi 489)– Watermelon

30th – Tuesday – Salsa Sirloin Salad – Garlic Rolls – (Emeals Aldi 491)–

31st – Wednesday – Unstuffed Cabbage

1st – Thursday -(sorting) – Bacon –Turkey Cobb Sandwiches / Chips (Emeals Aldi 490)

2nd – Friday (Tommy home from camp) – Chicken Quesadillas (Emeals Aldi 489)– Watermelon

3rd – Saturday- Rotisserie Chicken (Crockpot) /Macaroni Cheese/ Broccoli

4th – Sunday – Apricot Country Ribs / Awesome Pasta Salad (All Recipes pg 30)/ Corn

Lunch:  Pizza Pasta Salad – Watermelon (Emeals Lunch 488)
Ham Pinwheels – (Emeals Aldi 489)–

Dessert:  Bread Pudding

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

This post is linked to Menu Plan Monday at I’m an Organizing Junkie.

Menu Plan Monday: July 22, 2013

Menu

July 22 – July 28th, 2013

22nd – Monday -(working late) – Spaghetti with Meat Sauce (Emeals Aldi 489)– Caesar Salad

23rd – Tuesday -(Tuition Bucks) – Easy Baked Penne/ Salad

24th – Wednesday – Holiday Tortellini Soup/ Bread Sticks (Best Loved Recipes –pg 867)

25th – Thursday – (Book Group) – Bruschetta Chicken Bake / Green Beans

26th – Friday – Pizza Bagels / Salad

27th – Saturday – Grilled BBQ Chicken/Baked Potato/ Corn

28th – Sunday – (Camping) – Pizza

Baking: Zucchini Bread – All Recipes pg – 120

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: Pantry Challenge Week #2

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Menu Plan: July 15th –  21st

15th – Monday – Homemade Cheesy Tuna Helper with Peas

16th – (Tommy Dr) – FRIED RICE WITH CHICKEN & Egg Rolls

9 bacon strips, diced
1-1/2 pound boneless skinless chicken breasts, cubed
3 medium carrot, chopped
3 celery rib, chopped
6 eggs, beaten
4-1/2 cups cooked rice
6 Tablespoons soy sauce

In a large skillet, cook  bacon over medium heat until crisp.  Remove to paper towels.  In the  drippings, sauté the chicken, carrot and celery until chicken juices run clear;  remove and keep warm.  In the same skillet, scramble eggs over medium heat,  breaking into small pieces.  Stir in the chicken mixture, rice, soy sauce  and bacon.  Yield:  6 servings

March/April 2005 Quick  Cooking

17th – Best Broccoli Soup (Best Loved Recipes -pg 882) and Grilled Cheese Sandwiches

18th – (Sorting) – Salmon with Creamy Dill Sauce (Best Loved Recipes -pg 799) & Broccoli

19th – (Grandpa Dr) – – Meatball Sandwiches / Fries

20th – (State Tournament) Grilled Pork Chops / Pasta Salad / Carrots

21st – Easy Skillet Lasagna & Salad

Dessert:  Chocolate Chip Cookie Dough Cheesecake Bars
Bread Pudding

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

This post is linked to Menu Plan Monday at I’m an Organizing Junkie.

Menu Plan Monday: Pantry Challenge Week # 1

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Menu Plan: July 7th – 21st

7th – Slow Cooked Pulled Pork Sandwiches/ Cole Slaw / Fried Potatoes

8th – Monday (5:00 -Soccer Game) – Shrimp with Angel Hair Pasta & Pineapple (Emeals 472)

9th – (6:30 Soccer/ Book Group) – Pizza Sandwiches/ Soup

10th – (6:00 & 7:30 Soccer Game) – Chili Dogs

11th – Crunchy Chicken – Corn/Steamed Carrots (Emeals  487) * bakes 1 hour at 350

12th – (Soccer Party at Coach Mike’s) – Chicken Fajitas / Guacamole and Chips

13th – (Qualifying Tournament) – Fish Tenders and Waffle Fries with Dip

*Marinade Pork Roast Over Night

14th – Rosemary Pork Roast, (Taste of Home Best Loved pg 522), Strudel and Red Cabbage

 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

This post is linked to Menu Plan Monday at I’m an Organizing Junkie.

 

 

Menu Plan Monday: July 1st Edition

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Menu Plan: July 1st –  7th

Summer time is a bit crazy when you also work Full Time outside the home.  Menu planning is a life saver for our family.  We try to have a meal each night together, but with soccer games and soccer practice that also can be very challenging.   We do the best we can and menu planning helps a great deal.

You might notice behind many of my menu items, it says Emeals.   Emeals.com is a great menu planning service.  For a fee of $5 a month you receive a weekly menu plan.  Emeals has many type of meal plans.  We personally receive the Aldi Classic Family menu since we find that shopping at Aldi it very good for our budget.   Other menu plan options include, gluten free, clean eating, Paleo diet, portion control and many more.  If you have been wanting to start menu planning Emeals is a great way to ease into the habit of meal planning without spending hours trying to figure out what to make!

ON THE MENU THIS WEEK:

July 1st – (Game – 6:00) – Chicken Salad / Veggies

2nd (practice – 6:30) – Bacon Lettuce Tomato Salad

3rd – Firecracker Shrimp/ Angle Hair Pasta and Caesar Salad (Emeals  – 486)

4th (holiday – Potluck with family) – Ribs – Cole Slaw – Watermelon

5th – Beef Stroganoff – Peas

Beef Stroganoff

  • 1 lb ground beef
  • 8 oz sour cream
  • 1 can cream of mushroom soup
  • (1 t salt, 1 t onion powder)
  • (¼ c water, 1 t beef bouillon cube)
  • 1 pkg egg noodles
  • 1 pkg frozen peas

In large skillet, brown the ground beef; drain.  Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon.  Stir to dissolve; reduce heat to simmer.

Boil noodles while preparing meat mixture. Serve stroganoff over cooked noodles. Serve with steamed peas

6th – Chef Salad

7th – Rotisserie Chicken, Stuffing and Corn

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

This post is linked to Menu Plan Monday at I’m an Organizing Junkie.

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Menu Plan Monday: May 20th Edition

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Menu Plan Monday May 18th -26th

 

 

Saturday – 18th – (Soccer Tournament)  Rotisserie Chicken, Stove Top and Garlic Oregano Zucchini (Simple & Deli pg 176)

Sunday – 19th – Dijon Herb Pork Chops, Roasted Carrots (Fresh 20, May 3rd) (Didn’t Make)

Monday – 20th (Soccer Game @ 6:00) – Beef Stroganoff with Egg Noodles – Corn and Dinner Rolls (Emeals 482) – brown extra meat for Tacos on Wednesday.

Tuesday – 21st – Culvers Fundraiser

Wednesday – 22nd (Soccer Game at 7:15) Beef Tacos/ Red Beans and Rice (Emeals 482)

Thursday – 23rd (Book Group @ our house) – Chicken and Seafood Salad – Chinese Cabbage Salad – Veggie/Dip – Fresh Strawberry Sheet Cake

Friday – Fish Tenders and Waffle Fries (Didn’t Make)

Saturday – Balsamic Pork Chops – Carrots and Roasted Asparagus (Emeals 482)

Sunday – Fried Chicken Thighs/ Mac and Cheese/Corn

 

 

Lunches     Chickpea and Tomato Salad Pita/ Pretzels/Cantaloupe (Healthy Lunch 478)

 

Dessert – White Chocolate Almond Butter Cookie Bars (Healthy Lunch 477)

  

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife. 

 

Wishing you all a wonderful week!!!

 

Happy Cooking!!

  

  

Summer, Soccer and Avoiding the Golden Arches

 

Summer is nearly here, I hope!  It is hard to tell in Minnesota.  But summer means crazy schedules and the desire to spend as much time as possible outside.  Summer in Minnesota is too short to miss a single nice day.   We have one son left at home, but we are super busy with his soccer schedule.  Those of you with more than one child in sports….I don’t know how you do it!  With hectic schedules it is harder to eat at home….but it is possible to avoid those quick drive through meals with a little planning! 

Planning is the key to most of our success in this pursuit of becoming debt free.   If you want to save time and money, menu plan!   How do you menu plan when you have to be at soccer practice three nights a week at 6:30 and Mom doesn’t even get home from work until 5:30 or 5:45??   Planning, planning and more planning is the answer.  On soccer nights we plan easy meals that can be made ahead, which saves us time and money and a million calories!!  Supper is ready and in the fridge just waiting for us. 

We look at what evening we will be home during the week and then make a few nights meals that evening.  A few weeks ago on a Monday evening, Jen made two additional meals in addition to our evening meal.  She made Beef Enchiladas and Chicken Salad for Tuesday and Wednesday night meals.  Jen makes the enchiladas to the point of going in the oven, then puts them in the fridge with the heating direction on them.  Then we can call home and have who ever is home put supper in the oven and it is ready when we arrive at home! 

Beef Enchiladas ready for the oven!

Chicken Salad can be made ahead!  Cut up some fruit and have a bag of Sunchips and croissants on hand and supper is ready in a matter of minutes!  Plus this meal is healthier than McDonalds and cost less as well.

Other meal ideas that can be made ahead – most sandwiches, such as ham spread, seafood salad and Summer Sub Sandwiches – crockpot meals and Pasta Salads.  Jen recently subscribed to the Emeals Healthy Lunch Menu Plan, which makes for great make ahead quick meals on very busy nights!  We can even grab the meals out of the fridge and eat them on the way to practice, if needed. 

We hope this post gets you thinking of how you can spend a little time each week to plan your meals and avoid the golden arches this summer!   It is great to pack a lunch to take with you on an outing as well.   Lunch always tastes so much better outside at a park!!  Of course we occasionally have a meal at the Golden Arches, but when we do it is a real treat.   Just remember you can make your own healthy food fast with a little planning.

 

Happy Budgeting!!

Paul and Jen 
Faithfully Living Below Our Means!

 

 

Other Articles in our FPU Series:

Financial Peace University
Our FPU Story: That was then…..This is now
FPU: Leap of Faith Budgeting…Time to Make a Plan
FPU: Inside Our Weekly Budget Meeting
FPU: Sink Your Debt with a Sinking Fund
Groceries: Cut the Dance and Start to Wiggle!

 

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Menu Plan Monday: April 22nd Edition

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Menu Plan Monday
April 21st – May 5th

 

Sunday – 21st – Rotissere Chicken, Stuffing and Corn

Monday – 22nd – Chicken Ceasar Crossiants, Grapes and Chips (Emeals 477)

Tuesday – 23rd – Beef & Cheese Enchiladas, Tortillas Chips & Salsa (Emeals 477)

Wednesday – 24th – Poppy Seed Chicken with Rice, Green Beans and Strawberries (Emeals 477)

Thursday 25th – Italian Casserole / Salad (Emeals 477)

Friday 26th (Dad Cooks) Chili Dogs

Saturday 27th -(Dad Cooks) Grilled Hamburgers

Sunday 28th – (Dad Cooks) Grilled Pork Chops

Monday 29th – (Dad Cooks) Pizza

Tuesday 30th – (Dad Cooks) Pot Pies

Wednesday May 1st – Tomato & Bacon Chowder, English Muffins (Emeals 477)

Thursday 2nd – Biscuits and Gravy/ Scrambled Eggs

Friday 3rd – Pepperoni Pizza Rolls

Saturday 4th – Chinese Pork Roast (crock 6 hours) , Steamed Rice and Broccoli (EMeals 475)

Sunday 5th – Chicken Risotta, Veggie

 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

 

EMEALS EASY AND DELICIOUS DINNER RECIPES

 

Recipes to try:

Pink Lemonade Ice Cream

Strawberry Chip Coffee Cake

Cool and Easy Strawberry Pie – could be made sugar free

No bake after dinner mints from Betty Crocker

INGREDIENTS
1/2 cup butter
1 bag (10 oz) mint-flavored semisweet chocolate chips (1 2/3 cups)
2 cups chocolate wafer cookie crumbs
1/4 cup butter, softened
1 tablespoon milk
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla
1 drop green food color
2 cups powdered sugar
1/3 cup butter

1 Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
2 Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
3 Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.

 

Menu Plan Monday: December 17th Edition

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Menu Plan Monday
December 1st – December 16th

 

I am only planning a weeks worth of meals this time.  My plan over the Christmas week is to complete a pantry/freezer challenge in preparation of buying 1/2 of a pig with a friend.   Since I am on vacation over Christmas, I will have time to cook and plan meals to use up everything in the freezers!

Monday – Crispy Baked Tilapia, Roasted Asparagus/Brussel Sprouts/ Baked Potato

Tuesday – Shepherd’s Pie, Buttery Baby Carrots

Wednesday – Italian Steak Salad Garlic Toast

Thursday – Bacon Cheeseburger Pizzza, Tator Tots

Friday – BBQ Nachos

Saturday – Coymas – amazing food by Dan Miller!!!

Sunday – Thai Thighs, Ramen Noodles, Apple Peanut Cole Slaw

**All meals this week are from Emeals – Aldi Classic Family Plan #459

 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.

What is on your Menu this week? Wishing you all a wonderful week!!!

Happy Cooking!!