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February 15th – 28th, 2016
Hello Friends – Hope you have had a wonderful weekend. We are a little late on our menu plan this week. Since we have Monday off, we decided to save our shopping for Monday. As you can see we have a lot of carry over from our last menu. This sure made for easy planning this week. Hope you all have a wonderful, productive and warm week!
Some Favorites from our last menu:
Oven Roasted Green Beans
Slow Cooked French Onion Soup (8 Hours) – (Eating Well – Jan/Feb 2016 – pg 48)
Rutabaga Fries (Fresh December 25th, 2015)
Quinoa Pilaf – (Fresh, January 22, 2016)
Apricot Pork Chops
Tomato Soup with Grilled Cheese Croutons
Monday, 15th – (Soccer) Sausage Stuffed Squash, and Kale Salad (Fresh, January 29, 2016) with Rutabaga Fries (Fresh December 25th, 2015)
Tuesday, 16th – BEEF STIR-FRY brown rice (Fresh January 15th, 2016)
Wednesday, 17th – Biscuits and Gravy
BISCUITS AND GRAVY (Family Fav) – Double Recipe for our Family –
25 min | 5 min prep
SERVES 6 -8
· 1 lb bulk pork sausage
· 2 tablespoons butter or margarine
· 6 tablespoons all-purpose flour
· 1/4 teaspoon salt
· 1 teaspoon pepper
· 3 1/2 cups milk
- In a large saucepan, cook the sausage over medium heat until no longer pink.
- Stir in the butter until its melted.
- Sprinkle the mixture with the flour.
- Gradually stir in the milk, salt, and pepper.
- Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
- Serve over biscuits.
Thursday, 18th – (Soccer) – Chicken and Bacon Caesar Wraps – Chips – Grapes
Friday, 19th – (Meatless) – Fish and Chips
Saturday, 20th – BROCCOLI HAM CHEDDAR RICE (Fresh February 5th, 2016)
Sunday, 21st – DIJON MUSHROOM PORK – Salad (Fresh, January 22, 2016)
Monday, 22nd -(Soccer) – SHRIMP SCAMPI, spinach rice and Pears (Fresh January 15th, 2016) – Double for our family
Tuesday, 23rd – (Soccer & FPU) – Chicken Salad and Veggies
Wednesday, 24th – ROAST PORK TENDERLOIN butternut apple quinoa – (Fresh, January 22, 2016)
Thursday, 25th – (Soccer) – ALMOND CRUSTED TILAPIA Butternut Squash & Kale (Fresh February 5th, 2016)
Friday, 26th – (Meatless) Alfredo Gluten Free Pasta with Shrimp and Salad
Saturday, 27th – Rotisserie Chicken – Roasted Winter Veggies (Fresh February 12th, 2016)
Sunday, 28th – PORK MARSALA garlic green beans & potatoes (Fresh February 12th, 2016)
Future Meatless Meals:
Fish with Lemon Dill Quinoa – (Fresh, January 29, 2016)
Egg Fried Rice
Spinach 3-Cheese Stuffed Shells
Butternut Squash Soup and Grilled Cheese
Stovetop mac and Cheese and Peas
Pancakes and Egg
The Fresh 20 is a 5 day meal plan. They offer the following menus: Gluten Free, Dairy Free, Classic, Vegetarian, For One, Kosher and Lunch
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For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Need help getting started menu planning – Emeals is also great solution. Many meal plans to chose from at a very affordable price.
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Wishing you a wonderful week!!
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