Supper Tonight….
SWISS STEAK
Makes 6-8 servings
2-lb round steak, cut into serving pieces
1 tsp salt
1/2 tsp. Pepper
1 large onion, sliced or 1 pkg. dry onion soup mix
16 -oz can tomatoes
1. Combine ingredients in slow cooker.
2. Cover. cook on low for 6 to 10 hours or high for 3 to 4 hours.
Note: You may want to omit the salt if you use the onion soup mix.
**Fix It and Forget IT Recipes for Entertaining**
Oh, I’m printing that recipe out! Sounds like something my family would like.
As for my chicken & rice dinner, the recipe I had didn’t say, so I just mixed the olive oil, salt, cream of chicken soup, water & rice all together & poured that into a long glass casserole dish (of course mix the broccoli in at this point, too, but I was out of that) & then lay the chicken on top & sprinkle the chicken with the pepper & paprika. We have some left over from last night that I’m going to make hubby & I & add another vegetable on the side…that way I don’t have to cook!! The girls are staying over at my parent’s tonight.