SUPPER TONIGHT…….
Pork Chop Casserole I
A delicious one dish meal. It’s hearty, satisfying and
super easy to prepare. Makes 6 servings.
Printed from Allrecipes, Submitted by Peggy Smith
2 (1 ounce) packages dry
onion soup mix
3 cups water
2 cups instant rice
1 (4.5 ounce) can mushrooms, drained
salt and pepper to taste
6 (3/4 inch) thick pork chops
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a medium size bowl, mix dry onion soup mix and water
until dissolved. Pour mixture into a 10×15 baking dish. Add
rice and mushrooms and mix to distribute well. Salt and
pepper to taste. Add pork chops in a single layer on mixture.
Push pork chops down into mixture and make sure they are
covered with it.
3 Cover baking dish tightly with aluminum foil and bake
in the preheated oven for 1 hour.