11/4/18 – 11/18/18

Sunday – 11/4 –  SOUP – Easy Taco Soup (Cook Time – 30 Minutes)

Monday – 11/5 – Quiche Lorraine and Fruit

Tuesday – 11/6  – Chicken Wild Rice Casserole  (Cook Time 1hr – 15 mins)– Steamed Broccoli

Wednesday – 11/7  – Dump-and-Bake Italian Sausage (Cook Time 1hr – 15 mins)

Thursday – 11/8 – One Dish Garlic and Herb Pork Tenderloin (Cook Time 35 Minutes)

Friday – 11/9 –  Ham and Cheese Sliders

Saturday – 11/10-  Clean Fridge Out

Sunday – 11/11 – SOUP –  Chicken and Dumplings – (Cook Time 1hr – 15 mins)

Monday – 11/12 – Chicken Sausage, Apple and Sweet Potato Casserole

Tuesday – 11/13 – Chicken and Broccoli Rice Casserole

Wednesday – 11/14 – Beefaroni x 2 for 9 x 13 pan – (Cook Time 45 Minutes)

Thursday – 11/15 – Chicken Wild Rice Bake

Friday – 11/16 –  Slow Cooker Philly Cheesesteak Sandwiches

INGREDIENTS:

• 1 1/2 pounds beef round steak
  

• 1 green pepper (sliced thin)
  

• 1 medium onion (sliced thin)
  

• 1 (14 ounce) can low-sodium beef broth
  

• 1 (1 ounce) envelope Italian dressing mix
  

• 6 whole wheat hoagie buns
  

• 6 provolone cheese slices

DIRECTIONS:

1. Spray slow cooker with nonstick cooking spray.
   

2. Cut meat into strips and place in slow cooker. Add green pepper, onion, broth, and dressing mix to slow cooker and mix together.
   

3. Cover and cook on low 7-8 hours, or high 3-4 hours.
   

4. Spoon meat mixture onto hoagie buns and top each sandwich with a slice of cheese.
   

5. If desired, toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.

Saturday – 11/17 – Favorite Chicken Potpie – Rotisserie Chicken

Sunday – 11/18 – Tomato Basil Soup – Grilled Cheese

  60 Classic Homemade Soup

133 Recipes to make with Rotisserie Chicken

Grandma’s Coziest Potpies

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.

Wishing you a wonderful week!!