9/16/17 – 9/30/17
Sunday 16th – Pesto, Mozzarella and Tomato Stuffed Chicken Breasts, Savory Zucchini Cheddar Quick Bread , Acorn Squash
Monday 17th – Mom’s Mac and Cheese – Sausage
1-1/2 cups uncooked elbow macaroni
5 tablespoons butter or margarine, divided
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
2 ounces process American cheese, cubed
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons dry bread crumbs
Cook macaroni according to package directions; drain. Place in greased
1-1/2 qt. baking dish; set aside. In a saucepan, melt 4 tablespoons of
butter over medium heat. Stir in flour until smooth. Gradually add
milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Stir
in cheese, salt and pepper until cheese is melted. Pour over macaroni;
mix well. Melt the remaining butter; add the breadcrumbs. Sprinkle
over casserole. Bake, uncovered, at 375 degrees for 30 minutes.
Yield : 6 Servings
Tuesday 18th – Pork Tenderloins – Zucchini Parmesan Foil Packs and Salad
Wednesday 19th – (FPU) – Chicken Salad – Pasta Salad
Thursday 20th – End-of-Summer Zucchini Mushroom Frittata– Simple Roasted Asparagus (Tree House) – Cantaloupe
Friday 21st – Ham and Cheese Sliders, – Chips
Saturday, 22nd- Vegetable Beef and Barley Soup (slow cooker)
Sunday, 23rd – Herbed Chicken Thighs – Cheesy Garlic Zucchini Rice 1/2 of recipe – Baked Parmesan Zucchini
Monday, 24th – Enchiladas – Spanish Rice
EASY BEEF ENCHILADAS (What’s For Dinner Site)
Ingredients
2 cups cooked, ground beef
2 10 oz cans Enchilada Sauce
1 1/2 cups shredded cheese (I use Kraft 2% milk cheddar)
1 12 ct. pkg. flour tortillas
Directions
1. Heat oven to 375 degrees F. Heat chicken, 3/4 cup enchilada sauce, and 1 cup cheese in skillet until warmed through and cheese is melted.
2. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2 baking dish.
3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 375 for 15-20 minutes.
Tuesday, 25th – Big Game Chili – App
Wednesday, 26th – BLT, Cantaloupe and Cucumbers
Thursday, 27th – Chicken Cutlet Zucchini Roll Ups – Grilled Veggie Platter
Friday, 28th – Taco Salad
Saturday, 29th – Country Meatloaf, Butternut Squash and Mashed Potatoes
Sunday, 30th – Egg Benedict Casserole –
Balsamic Grilled Chicken and Zucchini
Zucchini Hashbrowns
Baked Parmesan and Dijon Crusted Chicken
French Bread Pizza
Chicken Enchilada Pasta (Skillet Meal) Family Favorite!
Double Chocolate Zucchini Muffins
Zucchini Banana Muffins
Honey Maple Zucchini Muffins
Zucchini Grilled Cheese
Fresh Raspberry Pie
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!
