8/27/17 – 9/10/17
Hello Friends, the garden is producing a lot of zucchini so there will be a lot of recipes this menu to use up the bounty. I love finding new ways to make zucchini. I am continuing to prep my lunches for the week, trying a few new recipes. This has been working well and I am eating better. I hope everyone is having a great summer.
Sunday, 27th – Hamburgers – Tots or Fries
Monday, 28th – Pork Tenderloins – Zucchini Parmesan Foil Packs and Salad
Tuesday, 29th – Quesadillas/ Salsa
Wednesday, 30th – End-of-Summer Zucchini Mushroom Frittata– Simple Roasted Asparagus (Tree House) – Cantaloupe
Thursday, 21st – (Mom Out for Evening) – Seafood Salad
Friday, September 1st – (working late) – Chicken Salad with Peaches and Nuts – App
Saturday, 2nd – Chicken Cutlet Zucchini Roll Ups – Grilled Veggie Platter
Sunday, 3rd – Herbed Chicken Thighs – Cheesy Garlic Zucchini Rice 1/2 of recipe – Baked Parmesan Zucchini
Monday, 4th – Broiled Tilapia Parmesan, House Salad, Grilled Pineapple (Tree House)
Tuesday, 5th – Creamy Breakfast Quiche – Fruit
Wednesday, 6th – (Working Late) – Chicken Salad
Thursday, 7th – Big Game Chili – App
Friday, 8th – Ham and Cheese Sliders, – Chips
Saturday, 9th – (Soccer Game/United) Sandwiches on the Go
Sunday, 10th – Grilled Tomato Basil Chicken/ Asparagus/ Potatoes
Double Chocolate Zucchini Muffins
Zucchini Banana Muffins
Honey Maple Zucchini Muffins