Saturday, 12th – Ravioli’s with Green Beans with Butter and Cream Sauce
Sunday, 13th – Rotisserie Chicken – Stuffing and Carrots
Monday,14th – –Beef and Broccoli over Rice (Crockpot)
Tuesday, 15th – Pasta and Cream Sauce – Broccoli
Wednesday, 16th – Chicken Caesar Salad
Thursday, 17th – PORK MARSALA garlic green beans & potatoes (Fresh February 12th, 2016)
Friday, 18th – Spinach 3-Cheese Stuffed Shells
Saturday, 19th – ALMOND CRUSTED TILAPIA Butternut Squash & Kale (Fresh February 5th, 2016)
Sunday, 20th – Corned Beef and Cabbage
Monday, 21st- Chicken Quinoa Soup (Fresh20- March4th)
Tuesday, 22nd – BEEF STIR-FRY brown rice (Fresh January 15th, 2016)
Wednesday,23rd – Teriyaki Chicken Casserole
Thursday, 24th – French Toast and Eggs
Friday, 25th -Fish and Chips
Saturday, 26th – ROAST PORK TENDERLOIN butternut apple quinoa – (Fresh, January 22, 2016)
Sunday, 27th – Ham – Honey Glazed Carrots – New Potatoes – Hot Fudge Pudding Cake and Ice Cream
The Fresh 20 is a 5 day meal plan. They offer the following menus: Gluten Free, Dairy Free, Classic, Vegetarian, For One, Kosher and Lunch
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Need help getting started menu planning – Emeals is also great solution. Many meal plans to chose from at a very affordable price.
Wishing you a wonderful week!!
