June 20th – July 4th, 2015

Home from a great vacation, camping in Forrestville State Park.  Love cooking over an open fire.  Spent the last week at home with my father –in –law, but will return to work on Monday.  This week’s menu is a bit of a challenge, as we no longer have a working oven.  I have been baking outside in the roaster oven so we have been doing fine, but it isn’t the same.  Hoping you are all having a wonderful summer filled with great memories with your families.  

Our Camping Cabin at the State Park	Cooking Over the Open Fire…..

Camping Fun!	Camping is such hard work…….

Saturday, 11th – Sloppy  Joes & Chips

Sunday, 12th – Roasted Chicken, Corn on Cob, Bread, Salad

Monday, 13th  – Seafood Salad

Tuesday,14th – Chicken Sausage  -Sweet Potato Hash/ Skillet Garlic Broccoli (Emeals P – 590)

Wednesday, 15th – Egg Roll Noodle Bowl

Thursday,16th –  Paul’s Birthday – Ribs, Chinese Cabbage Salad,   Beans – Sour Cream Peach Pecan Pie

Friday, 17th – Hamburgers,   Chocolate Malts

Saturday, 18th – Baked Chicken and Mushroom Skillet, Veggie

Sunday,19th – Quick Baked Cod , Garlic Mushroom Quinoa and Green Beans

Monday,20th – Chicken Salad Sandwiches, Cukes and Fruit

Tuesday, 21st – Spaghetti  & Garlic Bread

Wednesday,22nd – Creamy Angel Hair with Sausage and Spinach

Thursday, 23rd- Easy Skillet Lasagna

Friday, 24th – Hotdogs, Beans

Saturday,25th –  Grilled Pork Chops – Greek Pasta Salad – Carrots

Sunday, 26th – Baked Teriyaki Chicken, Mac and Cheese and Corn

Future Meal:Chicken Cordon Bleu Ranch Wraps

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning – Emeals is a great solution.  Many meal plans to choose from at a very affordable price.  We have switched to the Paleo Meal plan and find it so easy to plan our menu!

Wishing you all a wonderful week!!!

Happy Cooking!!