March 14th –  March 29th, 2015

Saturday, 14th – Rotisserie Chicken, Stuffing and Corn

Sunday, 15th – Corned Beef/ Paul’s Gravy and Cabbage, Potatoes and Carrots
Dessert:  Chocolate Mint Poke Cake

Monday, 16th – Pancakes / Bacon / Eggs

Tuesday, 17th – (FPU) – Soup and Grilled Cheese Sandwiches

Wednesday, 18th – Chicken Pesto Linguine/Garlic Bread/Zucchini (EmealsA- 577- 35 minutes)

Thursday, 19th – Patty Melts, Chips

Friday, 20th – Mom’s Mac N Cheese (Double)

Saturday, 21st – Parmesan-Crusted Cod, Pesto Rice , Veggie

Sunday, 22nd – Cordon Bleu Pork Chops/ Baked Potato and Corn on Cob – (taste of Home Grill It – pg 179)
Dessert:   German Chocolate Cheese Cake

Monday, 23rd – Parmesan Pork Chops Oven Roasted Potatoes with Stir Fried Broccoli and Carrots (Emeals A –577 – 55 minutes)

Tuesday, 24th –  (FPU) – Last Class Catered Meal at Class

Wednesday, 25th – Almond Chicken/Salad (EmealsA 577 –40 minutes)

Thursday, 26th – Easy Beef Macaroni and Cheese

Friday, 27th – Fish Sandwiches and Fries

Saturday, 28th- Garlic-Baked Chicken Breasts/ Rosemary Quinoa-Brown Rice and Veggie  (EmealsA – 576  – 50 minutes)

Sunday, 29th – Beef Enchiladas and Spanish Rice
Dessert:  Mexican Rice Pudding

Future Meals:
Chicken & Caramelized Onion Grilled Cheese (Taste of Home/S&D – April/May 2015 -39)
Crispy Honey Pork Tenderloin
Thai Grilled Chicken
Garlic Herb Chicken, Mashed Potatoes, Corn on Cob, and Fruit
Easy Sesame Chicken, Rice, and Vegetables
Roasted Green Beans
Balsamic Pork Chops – Carrots and Roasted Asparagus (Emeals 482)
Creamy Angel Hair with Spinach and Sausage

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning – Emeals is a great solution.  Many meal plans to chose from at a very affordable price.

Wishing you all a wonderful week!!!

Happy Cooking!!