February 28th –  March 14th, 2015

Saturday, 28th – Rotisserie Chicken, Stuffing and Corn

Sunday, 1st – Country Meatloaf, Mashed Potatoes, Green Beans

Monday, 2nd  – Chicken & Caramelized Onion Grilled Cheese (Taste of Home/S&D – April/May 2015 -39)

Tuesday, 3rd- Tacos or Tacos Salad (FPU)

Wednesday, 4th  – Spaghetti and Meatballs  (Jen Not Home)

Thursday, 5th  – Patty Melts, Chips

Friday, 6th – Crab Salad

Saturday, 7th – Turkey Potato Tetrazzini

Sunday, 8th – Sweet and Sour Pork Chops, Baked Parmesan Zucchini

Monday, 9th – Chunky Turkey Vegetable Soup(crockpot) (Fix and Forget it – 5 Ingredients – pg19)

Tuesday, 10th – French Dip Sandwiches  (FPU)

Wednesday, 11th – Weekend Chicken Cordon Bleu (Taste of Home/S&D – April/May 2015)

Thursday, 12th – Spinach & Feta Burgers (Taste of Home/S&D – April/May 2015- pg 33)

Friday, 13th – French Bread Pizza

Saturday, 14th – Pancakes / Bacon / Eggs

Sunday, 15th – Parmesan-Crusted Cod, Pesto Rice , Veggie

Future Meals:
Mom’s Mac N Cheese (Double)
Unstuffed Cabbage Casserole
Spare Rib Sandwiches, Tater Tots, Coleslaw
Zucchini Parmesan Crisps
Herbed Egg Noodles,
Grilled Pesto Ham and Provolone Sandwiches (Taste of Home/S&D – April/May 2015
Herbed Egg Noodles,

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning – Emeals is a great solution.  Many meal plans to chose from at a very affordable price.

Wishing you all a wonderful week!!!

Happy Cooking!!