February 2 – February 15th, 2015
Saturday- Rotisserie Chicken, Stuffing and Corn
Sunday – Pizza, Wings and Velveeta Dip and Chips
Monday, 2nd – (working late) – Tater Tot Hot Dish
Tuesday, 3rd – (FPU) – 8 Can Taco Soup – Crockpot
Wednesday, 4th – Spaghetti – Garlic Bread
Thursday, 5th – Biscuits and Gravy
Friday, 6th – (Movie Night) Crab Salad
Saturday, 7th – Old Fashioned Bean Soup (Fix-It and Forget-It 5 ingredients – pg 7)
*Marinate Chicken for Sesame Chicken
Sunday, 8th – Sesame Chicken, Lo Mein Noodles, and Broccoli
Apple cinnamon steel cut oats! Double recipe for weekend leftovers.
2 cups steel cut oats
1 cup half and half
8 cups water…
2 chopped apples
Cinnamon to taste
Crockpot on low for 8-9 hours
Monday, 9th – Mom’s Mac& Cheese – Brats
Tuesday, 10th – (FPU) – Crockpot White Chicken Chili
Wednesday, 11th – Alfredo Pasta and Veggie
Thursday, 12th – Best Broccoli Cheese Soup (double recipe)
Friday, 13th – (Movie Night) Bagel Pizza – Sausage
Saturday,14th – Beef Enchiladas
Sunday, 15th – Beef Stroganoff, Noodles and Peas
Double this recipe for our family….
1 lb ground beef 8 oz sour cream
1 can cream of mushroom soup
(1 t salt, 1 t onion powder)
(¼ c water, 1 t beef bouillon cube)
1 pkg egg noodles 1 pkg frozen peas
In large skillet, brown the ground beef; drain. Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon. Stir to dissolve; reduce heat to simmer.
Boil noodles while preparing meat mixture. Serve stroganoff over cooked noodles. Serve with steamed peas
Future Meals :
Almond Crusted Pork Chops with Cider Sauce(Simple and Delicious – Feb/Mar 2015 – pg 36) Stuffing and Corn
Lemon and Olive Oil Baked Cod
Parmesan-Crusted Cod
Baked Salmon with Honey Dijon & Garlic
Banana Streusel Muffins
Patty Melts
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Need help getting started menu planning – Emeals is a great solution. Many meal plans to chose from at a very affordable price.
Wishing you all a wonderful week!!!
Happy Cooking!!
