January 17th – January 31st, 2015
Saturday, 17th – Pork Chop with Salsa Verde over Rice
Sunday, 18th – Birthday Meal – Olive Garden!
Monday, 19th – Cook Turkey – Easy Turkey Divan
3 cups cooked cubed Turkey
1/2 tsp salt
1/4 tsp Pepper
1 Pkg (10 oz) Frozen Broccoli Florets, Thawed
2 cans cream of chicken soup, undiluted
1/3 cup Mayo
1/4 Cup Milk
2 Cups (8 oz) shredded taco/Mexican or cheddar cheese, divided
In a greased shallow 2-1/2 qt. baking dish, combine chicken, salt and pepper. Top with broccoli. In a bowl, combine the soup, mayo, milk and 1-1/2 cup cheese; pour over broccoli. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees for 20-25 minutes or until heated through. 4-6 servings.
Tuesday, 20th – Classic Lasagna/ Garlic Bread (Emeals – 473)
Wednesday, 21st – Old Fashioned Bean Soup (Fix-It and Forget-It 5 ingredients – pg 7)
Thursday, 22nd – Pancakes/Sugar Free Syrup, Eggs and Sausage
Friday, 23rd –Perfect Pork Burgers , Coleslaw and Fries
Saturday, 24th – Pork Roast – Layered Overnight Salad (Taste of Home – Dec/12 – pg 43)
Breakfast : Crockpot Oatmeal – Cinnamon and Vanilla
Sunday, 25th – Best Broccoli Cheese Soup
Monday, 26th – Easy One Pot Pizza Pasta Recipe
Tuesday, 27th – FPU – Pork Chili – Crockpot
Wednesday, 28th –
1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked Turkey
1 can (10-3.4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup milk
1 egg
In a bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish – 9-in pin plate. (I finally used my pampered chef deep dish pie for the first time!) Combine biscuit mix milk, and egg; pour over chicken mixture. Bake at 400 degrees for 25-30 minutes or until golden brown. Yield: 6 servings.
One way to speed up this dish is to have cooked chicken on hand. I sometimes will cook a bunch of chicken breasts and chopped them up and freeze in 1 cup portions in ziplock bags. It makes a dish like this very easy. QUICK COOKING MAGAZINE
Thursday,29th – French Toast – Eggs and Bacon
Friday, 30th – Monte Crisco Sandwich, Apples and Chips (Emealz 405)
Saturday, 31st – Almond Crusted Pork Chops with Cider Sauce(Simple and Delicious – Feb/Mar 2015 – pg 36) Stuffing and Corn
Breakfast –
Apple cinnamon steel cut oats! Double recipe for weekend leftovers.
2 cups steel cut oats
1 cup half and half
8 cups water…
2 chopped apples
Cinnamon to taste
Crockpot on low for 8-9 hours
Future Meals – Super Easy Crockpot White Chicken Chili
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Need help getting started menu planning – Emeals is a great solution. Many meal plans to chose from at a very affordable price.
Wishing you all a wonderful week!!!
Happy Cooking!!
