November 30th – December 14, 2014
WEEK #1
Nov, 30th – Beef Roast and Veggies
Monday, Dec 1st – Turkey Soup (LEFTOVER)
Tuesday, 2nd – Holiday Brunch Casserole (Taste of Home Dec 2014 pg 12) , Fruit
Wednesday, 3rd – (working Late) Easy Ravioli Lasagna, Garlic Bread
Thursday, 4th – Broccoli Cheese Soup with biscuits
Friday 5th – Taco Night/Taco Salad
Saturday, 6th – Baked Teriyaki Chicken, Mashed Potatoes, Corn
Sunday, 7th – Baked Pork Chops With Rice, Peas (Bake Potatoes for Soup)
Ingredients
1 can cream of mushroom soup
1/2 soup can of water
1 cup wine (water can be used instead)
1 cup raw rice
6 pork chops, fat removed
1 package onion soup mix
sliced mushrooms
sliced almonds
Directions
Mix soup and water; add wine, if desired. Stir 1/2 of soup mixture with rice. Put in a buttered 9 x 13 inch dish. Place pork chops on rice mixture and cover with remaining soup mixture. Sprinkle onion soup mix, mushrooms, and almonds on top. Bake, covered, for 1 1/2 hours at 350 degrees.
Note: Dish is also very good with brown or wild rice
WEEK #2
Monday, 8th – Noodle Soup and Grilled Cheese
Tuesday, 9th – Pancake, Eggs and Sausage
Wednesday, 10th – Mexican Beef Casserole & Potato Dinner Rolls – Emeals – A 561
Thursday, 11th – Seasoned Chicken Strips (Simple Delicious Cookbook – 65) and Fries
Friday – 12th – Frozen Pizza
Saturday, 13th – Spaghetti – Garlic Bread
Sunday,14th –COOKIE EXCHANGE,
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Need help getting started menu planning – Emeals is a great solution. Many meal plans to chose from at a very affordable price.
Wishing you all a wonderful week!!!
Happy Cooking!!
Crispy Fried Chicken – Twice Baked Cheddar Potato Casserole (Taste of Home Dec 2014 pg 46) & Corn
All In One Pork Chop Dinner (crockpot)
Chicken Dumpling Casserole
Turkey Dijon Melts – Soup (simple Delicious Cookbook)
Loaded Baked Potato Soup, Cheese Pull Apart Bread