July 20th – August 3rd,  2014

Sunday, 20th – Chicken Caesar Salad with homemade Croutons

Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.

Monday, 21st – (WORK LATE) – Hawaiian Slow Cooker Pork – Boxed Rice and Vegetable– Emeals 541 (8 hrs 20 mn)

Tuesday, 22nd – Homemade Cheesy Tuna Helper with Peas

Wednesday, 23rd – Italian Mushroom Meat Loaf – Tomato –Thyme Zucchini  Noodles– Emeals 540 (1 15mins)

Thursday, 24th – (BOOK GROUP) – Hot Dogs – Chips

Friday, 25th – Pizza Bagels and Salad

Saturday, 26th – Grilled Pork Chops – Pasta Salad – Carrots

Sunday, 27th – Grilled Salmon – Roasted Potatoes – Corn

Monday, 28th – Slow Cooked Pulled Pork Sandwiches/ Fries – 8 to 10 hours

Tuesday, 29th – Easy Skillet Lasagna

Wednesday, 30th -Sausage & Butternut Squash Casserole – Fruit (45 minutes)

Thursday, 31st (OFF WORK) – Quick Baked Cod – Lemon Chive Mashed Cauliflower– Emeals 540 (20 minutes)

Friday, August 1st  (OFF WORK) – Peperoni Loaf and Caesar Salad (Emeals A – 542)

Saturday, August 2nd – Lasagna Roll Ups – Salad (extra for meal train)

Sunday,August 3rd  – Chicken Noodle Soup – Grilled Cheese Sandwiches

Shopped at: Sam’s Club, Aldi and Walmart

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning – Emeals is a great solution.  Many meal plans to chose from at a very affordable price.

Wishing you all a wonderful week!!!

Happy Cooking!!

Future Meal – Basil-Avocado Chicken Salad Wraps – Tomato-Peach Coleslaw –Emeals 541 (20 minutes)