May 17th – May 31st, 2014

Saturday, 17th – Bed and Breakfast Casserole – Toast/ Blueberry Muffins (Emeals 531)

Sunday, 18th – Eating At Rudy’s????

Monday, 19th –  (Work Late) Chicken Broccoli Rice Bake

Tuesday, 20th – (Work Late) Grilled Chicken Breasts – Vermicelli Pasta Salad (S&D – April/May 2014 – pg 50)

Wednesday, 21st Stovetop Mac and Cheese (S&D – April/May 2014 –pg 51) & Brats

Thursday, 22nd – Turkey Salad on Wheat Bread (S&D – April/May 2014 – pg 19) 

Friday, 23rd – Stir Fried Chicken Fajitas – Tortilla Chips with Salsa (Emeals 506)

Saturday, 24th – Spiral Ham, Pesto Pasta Potatoes (S&D – April/May 2014 – pg 50) 

Sunday, 25th – Fish and Chips (April/May Simple – Pg 42)

Monday, 26th – (HOLIDAY) –  Fried Chicken , Red Potato Salad Dijon (S&D – April/May 2014 – pg 35) Corn on the Cob, Jello Berry Dessert (Kraft summer 2014 – pg 45)

Tuesday, 27th – (Anniversary) – Ribs, Chinese Cabbage Salad,   
Dessert:  Better Than Mounds Bars

Wednesday, 28th – (Work Late) – Creamy Angel Hair with Sausage and Spinach

Thursday, 29th – Turkey with Lime Butter Sauce (S&D – April/May 2014 – pg 28) , Wild Rice Mix, and Vegetable

Friday, 30th – (Pete Arrives) = Pulled Pork Sandwiches, Waffle Fries with Dip

Saturday, 31st –  Baked Rotini (Emeals 533), Texas Toast

Dessert:  Peaches and Cream Bars – (S&D – April/May 2014 – pg 53)
White Chocolate Macadamia Cookies – (S&D – April/May 2014 – Pg55)

Snack:  Kool-Aid Milkshakes (Kraft summer 2014 – pg 37)