May 4th – May 17th, 2014
Sunday – May 4th – Rotisserie Chicken, Stuffing and Corn
Monday, 5th – Cinco De Mayo – Beef Enchiladas and Spanish Rice
Tuesday , 6th – Stuffed Shells / Garlic Bread
Wednesday, 7th – (Work Late) – Country Meatloaf, Mashed Potatoes and Corn
Thursday, 8th – Stuffed Pepper Soup – ( Emeals – pg 531)
Friday, 9th – Hamburgers/ Fries
Saturday, 10th – Chicken Broccoli Rice Bake
Sunday, 11th – Mother’s Day –
Monday, 12th – Fish and Chips (April/May Simple – Pg 42)
Tuesday, 13th – Crockpot Sticky Chicken (marinated over night) Parmesan Cheese Noodles and Peas
Wednesday, 14th – Skillet Beef Tamales (April/May Simple pg 18)
Thursday, 15th – (sorting) – Spiral Ham, Chive Carrots Carrots (April/May Simple – Pg 15), Mashed Potatoes/Rutabagas
Friday, 16th – Stir Fried Chicken Fajitas – Tortilla Chips with Salsa (Emeals 506)
Saturday, 17th – Bed and Breakfast Casserole – Toast/ Blueberry Muffins (Emeals 531)
Food Budget: We decided to start tracking how much we spend on food/household expenses each month again in hopes to budget appropriately. Wanting to keep our budget at $100 per person each month. We are a household of 4 adults, 1 growing boy who eats like an adult.
May 4th , 2014
Aldi – $143.24
Walmart – 66.84
Sam’s – 95.52
Total of food : $305.60 or $ 61.12/ person or $ 152.80 per week on groceries.
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Need help getting started menu planning – Emeals is a great solution. Many meal plans to chose from at a very affordable price.
Wishing you all a wonderful week!!!
Happy Cooking!!
