November 4th – 10th

3^rd –  Rotisserie Chicken – Stuffing and Corn

4^th – Cheese Stuffed Shells, Garlic Bread –  (TOH Best Loved Recipes – pg 560)

5^th – (FPU) – Pot Roast – Veggies (Emeals – 505)

6^th – Mexican Pasta Skillet – Carrots and Dip (Emeals – 506)

7^th – (Sort) – Stir Fried Chicken Fajitas – Tortilla Chips with Salsa (Emeals 506)

8^th – (Friday Movie Night) – Monte Crisco Sandwich, Apples and Chips (Emealz 405)

9^th –  Easy Parmesan Chicken Thighs  – Wild Rice –  Veggie

10^th – Sirloin with Mushroom Sauce  – Mashed Potatoes and  Herbed Green Beans  (Simple & Delicious: Oct/Nov 2013-23)

Work Lunches:  I am trying Mason jar Salads for lunches for work this week.   I made 5 on Sunday so I will actually have a lunch even when I love sleep.   The dressing in on the bottom so the lettuce stays fresh.

Greek Salad To Go

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!