One of our go to meals, when Mom forgot to take out meat, is Alfredo Pasta. One evening when discovering that we had no jar sauce, I searched the internet for a homemade sauce. Once I made the homemade sauce, there was no going back. We may change the overall recipe, but the sauce is always the same!
Simple Alfredo Sauce
Recipe Type: Pasta, Sauce
Serves: 8
This is our family go to Alfredo Recipe.
Ingredients
- 16 ounces uncooked fettuccine
- 1/2 cup butter, cubed
- 1 onion, chopped
- 4 cloves of garlic (we like it garlicky)
- 3 cups heavy whipping cream
- 1-1/2 cup grated Parmesan cheese
- 2 garlic clove, minced
- 1/2 teaspoon pepper
- 2 teaspoon minced fresh parsley
Instructions
- •Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Sauté onion and garlic until tender. Stir in heavy cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly.
- • Add cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with sauce mixture. Sprinkle with parsley.
Happy Eating!
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