October 17 – October 24, 2010
Sunday 17 – Sandwich for 12 – Cole Slaw – Rhubarb Crunch
Monday, 18 –
- Beef Enchiladas
- Spanish Rice
- Refried Beans
Tuesday, 19
- Chicken, Ham, and Rice Casserole
- Sugar snap peas
- Salad
Wednesday, 20
- Baked Parmesan Chicken
- Angel Hair Pasta
- Asparagus
- Dinner Rolls
Thursday, 21
- Baked Ravioli
- Green Bean Casserole
- Italian Bread
Friday, 22
Saturday, 23 – Tacos for a Crowd
Sunday, 24 –
- Chicken and Wild Rice Soup with Mushrooms
- Leftover Salad
- Sourdough Bread
October 25 – October 31, 2010
Monday, 25 –
- Taco Crescent Bake
- Green Beans
- Mexicorn
Tuesday, 26 – Tommy’s Birthday – Macroni N Chesses (mom’s) and Hot Dog on Bun
Wednesday, 27 – Easy Pot Roast – Bread Pudding (use up Raisin Bread)
Thursday, 28
Cheese Stuffed Shells, garden Salad, Garlic toast (E-Mealz P-340)
Friday, 29 – Steak and Cheese Sandwiches with Fries
Saturday 30 –
- Roast Sticky Chicken
- Creamed Peas
- Salad
- Rice Pudding
Sunday, 31 – Wormy Sandwiches
Hope you all had a wonderful weekend!! Just remember that a bit of planning will sure make your week go smoother, giving you more free time and saving you money! For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Weekly over 400 bloggers share what they have on their menu.
Happy Eating!!!
-mmMMmm- that rhubarb crunch sounds good. I didn’t get any rhubarb this year or last year either. I need to make friends with someone who has a plant!