September 13 – September 26, 2010 

Meals last week that were well received were the following:

Cheese Beef and Bean Tacos
Lemon Honey Chicken
Twice Baked Potatoes

As you can see, last weeks pantry challenge did not completed empty out my freezer, but hopefully after the next two weeks it will be.  At least it is now empty enough so I can see everything I have in there and plan meals around that. 

Here is what is on our menu this week:

Monday – Chicken Salad Roll-ups/Potato Chips/Grapes  (E-Mealz A-342)

Tuesday, 14th – Club Salad, Swiss Cheese Bagels, Grapes (E-Mealz P-338)

Wed, 15th – Broccoli & Potato Soup/ Garlic Toast ((E-Mealz P-340)

Garlic Bread

• 1 loaf ciabatta* or Italian bread
• 1 stick butter, softened
• 4 cloves garlic, crushed or minced

Slice bread in half length-wise. Mix butter and garlic well. Spread each half with half of the garlic butter mixture and place halves together on baking sheet. Bake at 350° until bread is crusty and butter mixture is bubbly.

Thurs, 16th – Cheese Stuffed Shells, garden Salad, Garlic toast (E-Mealz P-340)

Fri, 17th – Fajitas / Spanish Rice

Sat, 18th – Pork & Cabbage Dinner

Sun, 19th – Lemon Pepper Roast Chicken, Mashed Potatoes/ Veggie

Hope you all had a wonderful weekend!!  Just remember that a bit of planning will sure make your week go smoother, giving you more free time and saving you money!  For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Weekly over 400 bloggers share what they have on their menu.