Tried a new grilling recipe again this week.  It was a hit with the entire family. 

 Teriyaki Chicken Kabobs

2lb boneless chicken breast, cubed bite size
1 bottle teriyaki marinade
1 pkg red, green and yellow peppers
1 onion
1 can pineapple chunks, drained
skewers

After cubing chicken, place in bowl and pour marinade over top.  Refrigerate at least 2 hours. Cut vegetables into 1″ chunks.  Alternate ingredients onto skewers.  Grill for 12-15 minutes or until chicken is done.  Serve over a bed of rice. 

Happy Grilling!!