Menu Plan Monday: August 23 – September 5

Monday Aug, 23 – Hot Dogs/Chilli/ Chips and Dip

Tues – 24 – One Dish Nacho Bake/ Tossed Salad (A-336)

Wed – 25 – Parmesan Crusted Chicken/ Broccolli/Chicken Rics (A-339)

Thurs – 26 – Book Group – Chicken Spread/Cranberry-Peach Salad (A-334)/ Strawberry Cake

CHICKEN SPREAD

By Pat Pesta

5 oz. can chicken or turkey

3-4 oz. cream cheese, softened

1/4 cup mayonnaise

2-3 green onions sliced thin or chopped

1/2 tsp. Worchester sauce

Cream together cream cheese, mayonnaise and Worchester sauce.

Drain chicken and break up with fork.

Mix in green onion and chicken.

Refrigerate at least 2 hours before serving.

Serve with crackers, bagel chips, etc

Fri – 27 – French Dip Sandwiches/Cukes n Dip/ Chips (A-332)

Sat -28 – Rotisserie Chicken (Crockpot)/ Pasta Salad/ Peas

Sun – 29 – Grilled ribs/ Mac N Cheese/ Cole Slaw/ Corn on the Cob

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Mon – 30 – Balsamic Pork Chops/ Baked Potatoes/ Green Beans (P-337)

Tues – 31 – Tilapia Almandine/ Veggie Mix – (P-337)

Wed – 1 – Spaghetti/Garlic Bread

Thurs – 2- Meet The Teacher – Classic Deli Wrap/ Cukes/ Sour Cream Chips

Fri – 3 – Crock Pot Sloppy Joes/ Corn Chips/ Celery w/ Ranch

Sat – 4 – BBQ Chicken/ Cole Slaw// Stovetop Beans (A-337)

Sun – 5 – Grilled Shrimp Teriyaki/ Grilled Vegs/ Wild Rice (p-338)

Hope you all had a wonderful weekend!!  Just remember that a bit of planning will sure make your week go smoother, giving you more free time and saving you money!  For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Weekly over 400 bloggers share what they have on their menu. 

I am holding a Back to School organizing giveaway, so enter to win a package of wonderful “Back to School” organizing items!

Happy Eating!!!