Hubby is mixing this recipe up again as it was a hit last time we had it.   He said I had to type it up so I would not lose the recipe.  I *might have lost a few of his favorites!  I don’t like to cook the same thing over and over…

Marinated Ribeyes

1/2 cup BBQ sauce
3 Tbsp.  Olive Oil
3 Tbsp. Worcestershire Sauce
2 Tbsp. Steak Sauce
1 Tbsp. red wine vinegar
1 Tbsp. soy sauce
2 tsp. steak seasoning
1 tsp. hot pepper sauce
1 garlic clove, minced
4 beef Ribeye Steaks (8 oz each)

In a large resealable plastic bag, combine the first nine ingredients.  Add the steaks; seal bag and turn to coat.  Refrigerate for 4 hours or overnight. 

Drain and discard marinade.  Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermomotor should read 145 degrees; medium 160 degrees, well-done 170 degrees. 

Taste of Home – June/July 2010

Happy Eating!!