Menu Plan
Saturday, May 2nd – Steak, Baked Potatoes, Veggie
Apple Crisp
- 6 apples, peeled and sliced
- 1/2 cup butter or margarine, softened
- 1 cup brown sugar
- 1/2 cup oatmeal
- 1/2 cup flour
- 1 tsp. cinnamon and/or nutmeg
- 1/2 cup water
Preheat oven to 350 degrees. Arrange apples in well-greased baking dish. Blend all remaining ingredients except water. Spread evenly over top of apples. Pour water over the topping. Bake 45 minutes until apples are tender and top is crisp. Serves 6.
Sunday – French Dip Sandwiches, Seasoned Tater Tots
Monday – Chicken Taco Casserole
Tuesday – Cinco De Mayo Casserole / Spanish Rice/ Peach Burritos
Wednesday – Unstuffed Cabbage
Thursday – Baked Ziti
Friday – French Bread Pizza (Movie Night)
Saturday – Vegetable Pasta Salad (pg 21) – Easy Grilled Chicken Breasts – Veggie
Sunday – Slow Roasted Rosemary and Garlic Chicken – Uncle Ben Rice – Veggie
Monday 11th – Pizza Pasta Toss -(pg 23) Garlic Bread – Salad
Tuesday 12th – Biscuit and Gravy / Scramble Eggs
Wednesday – Over-Fried Fish and Chips
Thursday – Meatloaf – Rice and Roni/ and Vegetable
Friday – Hamburgers/ Fries/ Beans
Yummy. Can I come over, like every night
My husband will be at your house, Tuesday (the 5th) – he’s half Mexican and I’m not digesting things well due to chemo. Mexican is far away from my list of menu items!!! LOL . . . Although, I might try a peach burrito – sounds interesting!