Last Week Favorites/Add to Online Cookbook:

Easy Mac and Cheese (Family Favorites 121)
French Silk Pie
BBQ Pork Sandwiches

Menu for 2/1/09 – 2/08/09

Sun – 2/1  Rotisserie Chicken (crockpot) – Cheese Oven Fries (Family Favorites 164) *Add to Website**- Gr. Beans

Mon – 2/2 – Tater Tot Hotdish (Dad Cooking)

Tues – 2/3 -Spaghetti and Meatballs – garlic Toast  (Dad Cooking)

Wed – 2/4 – Grilled Cheese and Soup

Thurs – 2/5 – Easy Chicken and Rice Bake (Rochester) *Add to Website**-

Fri – 2/6 – French Pizza Bread – *Add to Website**-

Sat – 2/7 – Easy Chicken Parmesan over Angel Hair Pasta – Peas – Mom sick…we had KFC instead!

Sun – 2/8 – Pork Chops –Parmesan Noodles – Vegetable

Menu for 2/9/09 – 2/15/09

Mon – 2/9 – Beef Enchiladas – Chips and Cheese Sauce

Tues – 2/10 – Linguini with Vegetable and Sauce – Garlic Bread – Pears

Wed – 2/11- Breakfast – Egg Casserole – Sausage Links

Egg Casserole
1 1/2 pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese
4 eggs, beaten
3/4 cup milk
salt and pepper to taste

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425ºF.

Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.

Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Thurs -2/12 – Dad Cooks/Mom in Duluth – LEFTOVER BUFFET

Fri – 2/13 – Tacos For Crowd – Tex- Mex Confetti Rice

Sat – 2/14 – V-Day – Steak -Baked Pots/ Veggie – Banana Cream Pie

Sun – 2/15 – Pasta Sausage Bake – Caesar Salad

GROCERY SHOPPING:

Bread Thrift Store – $ 7.59 (bread and buns)

Walmart – Stuff for school lunches, etc – $24.64
Lunch meat – 1lb – 3.88
1 lb Sausage x 2 = 5.96
Alfredo Sauce – 2.22
Buttermilk Pancakes 3.14 (yes, it would be cheaper to make and freeze my own pancakes for Tommy’s breakfast)
Refried Beans – .98
Fruit Cups – 1.90
Jello Pudding 2/.78 = 1.56
Juicy Juice Boxes for Lunches 2 x 2.50 = 5.00

Aldi  – where I buy a bulk of my groceries – $91.35

Festival – $27.52
French Bread – 2.99
Standing Rump Roast (to make french dip next menu) 12.46
rotini – 1.27
Linguine
Au Jus
Mrs Grass Noddle Soup – 2/$3.00 
Green Onions – 1.19

TOTAL SPENT FOR 2 WEEKS OF GROCERIES:  $151.11 / 2 = 75.55 per week!! 

RESULTS:  A Full Fridge

Look at what was waiting for me when I got home from grocery shopping!!!   Hubby started supper for me!  Gotta love that man of mine!