Menu Planning October 6th – Oct 11th In a runt on what to cook??? Head over to Laura’s site I’m an Organizing Junkie and see what the many participates on Menu Plan Monday are having this week!!
Mon – 6: Dad’s Choice (AKA McDonald’s)
Tues – 7: Goulash x 2
1 lb ground beef
½ green bell pepper chopped
1 medium onion chopped
2 cloves garlic chopped
½ tsp salt
½ tsp pepper
3 tablespoons soy sauce
1 can tomato soup
1 can water
1 cup cheese
½ cup rice or elbow macaroni
Brown beef and drain the fat. Add bell pepper, onion, garlic, salt, and pepper to taste. Add soup, water and soy sauce. Put lid on a simmer for 20 minutes. Then add a little more water and either rice or macaroni. Simmer with lid for 15 minutes, stir. Add cheese to the top. Take off stove and keep lid on until cheese melts. Serve with bread and vegetables. Serves 4.
Wed – 8: Slow-Cooker Chili & Corn Bread
Thurs – 9: Breakfast – French Toast, Sausage and Eggs
Fri – 10: Make Your Own Sandwiches
Sat – 11: Teriyaki Chicken/Rice (crockpot: 6-8 hours) and Veggie
I plan to serve breakfast for dinner one night this week – pancakes and all!
Tonight it’s pork roast, mashed potatoes, sauerkraut, & apple sauce.