Yesterday I did go mall walking. I was running late so I only walked 2 miles. I should go again today and might do that if I get things done around the house here.
Yesterday we went to the library and spent a fair amount of time there. Came home and checked the mail and took a check to put in the bank. Now I can pay one more bill. After that hubby and our neighbor, Tim work on his computer the rest of the day. Max, our neighbors son was over as well so Tommy had a playmate for the day. That was great! We played board games, hide and seek, play doh and had some outside time. It was good!
Tommy went asleep early and I got up and read for a bit. Then Josh and Amy came upstairs and we watched a scary movie, The Exorcism of Emily Rose. It was pretty good. Josh, Amy and I were all three huddle together on the couch watching it. It was alot of fun. I enjoy that my oldest son still will spend time with his mother. I think Amy called him a Momma’s Boy…..LOL!! Oh well….Erik was in bed and hubby was working on the computer with Tim. I stayed up until after midnight, which is rare!
TODAY
Church in the morning. As usual a mad rush to get everyone ready and to church in time. I would love a peaceful morning on Sunday’s but that isn’t in the cards. Then we came home and Amy made a bag lunch for work and I made brunch for everyone else. We had pancakes, sausage and eggs. Then since Tommy was in rare form for church we decided he probably needed a nap today. He is napping now, but I will be waking him up soon. Erik went to play at a friends house for an hour. Hubby and Tim are working on the computer.
I am going to get a few things done around the house and start thinking about supper, which will be…..
Cheddary Chicken & Broccoli
- 1 package Pepperidge Farm Puff Pastry Shells, baked (we will use 6)
- 2 jars chicken gravy
- 1 tbsp. lemon juice
- 2 cups cooked chicken (from yesterday)
- 2 cups frozen broccoli cuts, thawed
- 1/2 cup shredded cheddar cheese
In a saucepan, combine gravy, lemon juice, broccoli, and chicken. Heat, stirring frequently. Serve in pastry shells with cheese sprinkled on top.
Glazed Carrots
- 1 bag baby carrots
- 2/3 c. honey
- 6 tbsp. butter
Cook carrots in a small amount of water until tender crisp. Drain water, add honey and butter. Cook on med. low until carrots are glazed, turning carrots once or twice.
Hopefully I will get some time to read again today……nice to relax and read on the weekends! Hope you are having a great weekend!
The meal sounds wonderful, thanks for sharing. Have a great afternoon.
I so love you site like i said the other day great info and insite on life. I hope i can be as good as you are some day :O)