I finally did the Freezer Inventory. I have been procrastinating about it. Now I will try to plan my meals around using up some of the food in our freezer. This helps with our budget. I need to try hard to cross off items as we use them and keep it update, always a problem for me. But I wanted to share how we do our inventory as it really works well when we keep it up.
I find that listing like chicken breast the number of times to coorespond with the number of them works better than putting a number as I would forget if I had changed the number or not..so now we jsut cross one out and know how many we have left.
FREEZER INVENTORY
PREPARED | CHICKEN/TURKEY | BEEF/SEAFOOD | PORK/HAM | MISC |
Pot Pie | Chicken Legs | Shrimp | Hamhock | |
Pot Pie | Chicken Legs | Shrimp | Keilbasa | Shaved Ham |
Soup – w. rice | Chicken Breasts | Shrimp | Ham | Garlic Bread |
Soup – w. rice | Chicken Breasts | Hamburger | Ham | Butter Braid |
Soup – Veggie | Chicken Breasts | Hamburger | Pork Chops | Butter Braid |
Soup – Veggie | Chicken Breasts | Steak | Spare ribs | Brown and Serve Rolls |
Soup | White Fish | Country Ribs | Brown and Serve Rolls | |
Soup | Ground Chicken | Country Ribs | Biscuits | |
Soup | Ground Chicken | Pork Chops | Puff Pastry | |
Casserole | Chicken Leg Qtrs | Cubed Ham – 1 cup | Pie Crust | |
Chix Tettrazini | Ground | Ground Sausage – 2 cups | ||
Mash Pots | Ground | |||
Sloppy Joes | Ground | |||
Marinated Chicken | Cooked Chicken – 2 cups | |||
Marinated Chick | ||||
Marinated Chicken |