7/23/17 – 8/6/17
Hello Friends, the garden is producing a lot of zucchini so there will be a lot of recipes this menu to use up the bounty. I love finding new ways to make zucchini. I am continuing to prep my lunches for the week, trying a few new recipes. This has been working well and I am eating better. I hope everyone is having a great summer.
Sunday, July 23rd – End-of-Summer Zucchini Mushroom Frittata– Simple Roasted Asparagus (Tree House) – Cantaloupe
Monday, July 24th – Chicken Caesar Salad (Tree House) – Chicken Tenderloins
Tuesday, 25th – Eggroll in a Bowl
Wednesday, 26th – Grilled Chicken with Savory Summer Vegetable – Cheesy Garlic Zucchini Rice
Thursday, 27th – Pork Tenderloins – Zucchini Parmesan Foil Packs and Salad
Friday, 28th – – Brats – Chips
Saturday, 29th – Roast Chicken Sheet Pan Dinner
Monday, 31st – (VACATION) Broiled Tilapia Parmesan, House Salad, Grilled Pineapple (Tree House)
Tuesday, 1st – (work Late) – Pizza
Wednesday, 2nd – (VACATION) – Creamy Breakfast Quiche – Fruit
Thursday, 3rd – (VACATION) – Teriyaki Chicken Zucchini Noodles
Friday, 4th -(VACATION) – Hamburgers
Sunday, 6th – Lemon-Herb Fish – Simple Springtime Salad with Raspberry Dressing – Baked Potatoes (Tree House)
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!