Menu Plan Monday: July 9th, 2017

Menu-Plan-Monday-1

6/9/17-6/23/17

Sunday, 9th – Honey Glazed Roast Salmon Sheet Pan Dinner – Corn on Cob

Monday, 10th – Chicken Caesar Salad (Tree House) – Chicken Tenderloins

Tuesday, 11th – Enchiladas – Spanish Rice

Wednesday, 12th – Italian Skillet Frittata – Simple Roasted Asparagus (Tree House) – Cantaloupe

Thursday, 13th – Lemon-Herb Fish – Simple Springtime Salad with Raspberry Dressing – Baked Potatoes (Tree House)

Friday, 14th – Hamburgers – Waffle Fries/ Sweet Potato Fries (sauce)

Saturday, 15th – Grilled Chicken with Savory Summer Vegetable – Strawberry Salad with Greens and Feta Cheese –(Tree House)

Sunday, 16th –  Broiled Tilapia Parmesan, House Salad, Grilled Pineapple (Tree House)

LUNCH:  Greek Mason Jar Salad

Monday, 17th – Herbed Chicken Thighs – Chicken Rice – Mixed Veggies

Tuesday, 18th – Chicken Fajita Sheet Pan Dinner

Wednesday, 19th – (FPU Community Group) – French Dip Sandwiches – Red Potato Salad Dijon

FRENCH DIP SANDWICHES

  • 3-4 lb. roast

  • 2 tbsp. yellow mustard
  • 1 package onion soup mix
  • French rolls

Place meat in slow cooker, cover with mustard and sprinkle with onion soup mix. Cover and cook on low for 8-12 hours (depending on how hot your slow cooker cooks). When fully cooked, carve into thick slices or shred. Strain broth and skim fat if desired. Serve meat on French rolls with juice in small bowls or saucers for dipping

Thursday, 20th –  Creamy Breakfast Quiche – Fruit

Friday, 21st  – Brats – Chips

Saturday, 22nd – Pork Tenderloins – Baby Brussels Sprouts

Sunday, 23rd – Asian Chicken Thighs – Fried Rice – Peas

LUNCH: Taco Mason Jar Salad (ground turkey)

Future Meals:
Crispy Chicken Sheet Pan Dinner
Roast Chicken Sheet Pan Dinner

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. 

Wishing you a wonderful week!!

Menu Plan Monday: November 18th

Menu

November 18th – 24th

18th – Easy Mac& Cheese Veggie Chicken Casserole

19th – Loaded Baked Potato Soup, Cheese Pull Apart Bread  x 2

20th –  Biscuits and Gravy – Scrambled Eggs

21st – (Book Group) – Pork Roast Sandwiches- Sauerkraut – Chips – (Forget it & Forget it 5 Ingred Favorites pg 130)

22nd – Easy Shredded Taco Beef in the Slow Cooker

23rd – Speedy Minestrone Soup – (Simple and Delicious Cookbook – pg 42)

24th –  Tuna Pasta Casserole

Lunch:   Pesto Pasta in a Jar / Cobb Salad in a Jar

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: November 11th, 2013

Menu

November 11 – 17th, 2013

11th – (HOLIDAY) Bruschetta-Topped Chicken – Vegetable and Parmesan Angel Hair Pasta (Simple & Delicious: Oct/Nov 2013 –pg 19

12th – (FPU)  Beef and Barley Soup 

13th – Sausage Ravioli Lasagna – (Simple and Delicious Dec/Jan 2013 – pg 73)

14th – (Sort) – Gourmet Bacon, Tomato and Cheese Sandwiches, Salad  – Emeals 505

15th – (Work from Home) – Pork Roast Sandwiches- Sauerkraut – Chips – (Forget it & Forget it 5 Ingred Favorites pg 130)

16th – (Murder Mystery) – Rotisserie Crockpot Chicken – Stuffing and Veggies

17th – Beef Macaroni Soup – Biscuits (Simple and Delicious Cookbook – pg 129

Lunches:  Pesto Pasta Mason Jar  & Mexican Salad

 For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!