4/9/17 – 4/16/17
Sunday, 9th – Slow Cooker Chicken Chili
Monday, 10th – Mom’s Mac and Cheese – Sausage
1-1/2 cups uncooked elbow macaroni
5 tablespoons butter or margarine, divided
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
2 ounces process American cheese, cubed
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons dry bread crumbs
Cook macaroni according to package directions; drain. Place in greased
1-1/2 qt. baking dish; set aside. In a saucepan, melt 4 tablespoons of
butter over medium heat. Stir in flour until smooth. Gradually add
milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Stir
in cheese, salt and pepper until cheese is melted. Pour over macaroni;
mix well. Melt the remaining butter; add the breadcrumbs. Sprinkle
over casserole. Bake, uncovered, at 375 degrees for 30 minutes.
Yield : 6 Servings
Tuesday, 11th – Beef Stroganoff
1 lb ground beef
8 oz sour cream
1 can cream of mushroom soup
(1 t salt, 1 t onion powder)
(¼ c water, 1 t beef bouillon cube)
1 pkg egg noodles
1 pkg frozen peas
In large skillet, brown the ground beef; drain. Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon. Stir to dissolve; reduce heat to simmer.
Boil noodles while preparing meat mixture. Serve stroganoff over cooked noodles. Serve with steamed peas
Wednesday 12th –
- spaghetti and meatballs
- tossed green salad
- garlic bread
Thursday 13th- Sloppy Joes and Coleslaw
Friday 14th – Seafood Salad/Lettuce
Saturday 15th – Tortilla Soup
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Need help getting started menu planning – Emeals is also great solution. Many meal plans to chose from at a very affordable price.
Wishing you a wonderful week!!