Menu Plan Monday: 1/1/18


12/31/17 – 1/7/18

Sunday –  Pizza and Wings

Monday – Crab Legs, Rice, Biscuits and Green Beans


· spaghetti sauce (your choice)
· 1 lb mozzarella cheese
· 15 ounces ricotta cheese
· parmesan cheese
· 1 (16 ounce) bag frozen spinach, rinsed and squeezed out
· 1 egg
· lasagna noodle

  1. cook lasagna noodles about 2-5 min shorter than the time it says (they are easier to handle then) mix all together in a bowl.

  2. Grated mozzarella cheese, ricotta cheese, frozen spinach, and the egg.
  3. Add some Parmesan cheese.
  4. lay out lasagna noodles, spread the cheese mixture.
  5. then add sauce.
  6. roll lasagna noodle, place in a 13 x 9 in pan (this will hold about 12 roll ups) keep doing this until your pan is full.
  7. then spread more sauce and Parmesan cheese on top.
  8. When it is time to bake take out the sauce and the roll ups as many as you need.
  9. Bake 350 oven for 40 min (if thawed) or until cheese is melted

Wednesday – Pork Roast

Thursday – Crab Alfredo with leftover carb

Friday – Hamburgers

Saturday – Turkey Breast in crockpot –

Sunday – Chicken Veggie Skillet

Work LunchesCabbage Soup, Salad

Breakfast –  Pizza Frittata (menu) (pizza sauce)
Fried Eggs
Hardboiled Eggs

Future Meals:  Fam Favorite – Sheet Pan Fajitas

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.

Wishing you a wonderful week!!

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