4/30/17 – 5/7/17
Sunday, April 30th – Chicken Stir Fry
Monday, May 1st – Baked Chicken Breasts – Broccoli and Rice
Tuesday, 2nd – (Working Late) Mom’s Mac and Cheese – Sausage
1-1/2 cups uncooked elbow macaroni
5 tablespoons butter or margarine, divided
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
2 ounces process American cheese, cubed
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons dry bread crumbs
Cook macaroni according to package directions; drain. Place in greased
1-1/2 qt. baking dish; set aside. In a saucepan, melt 4 tablespoons of
butter over medium heat. Stir in flour until smooth. Gradually add
milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Stir
in cheese, salt and pepper until cheese is melted. Pour over macaroni;
mix well. Melt the remaining butter; add the breadcrumbs. Sprinkle
over casserole. Bake, uncovered, at 375 degrees for 30 minutes.
Yield : 6 Servings
Wednesday, 3rd – Sloppy Joes and Coleslaw
Thursday, 4th – Tortilla Soup
Friday, 5th – French Dip Sliders
Saturday, 6th – Ham and Cheese Frittata and Fruit
Sunday, 7th – (United Game) Vegetable Beef and Rice Soup
Next Week: BARBECUED MUSHROOM-TURKEY BURGERS with Waffle Fries
Prep: 25 mins +chilling Grill: 20 min
3/4 cup chopped sweet onion
2 teaspoon butter
1 cup sliced fresh mushrooms
1 medium carrot, grated
1/4 cup dry red wine of chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground turkey
1/2 cup barbecue sauce, divided
4 hamburger buns, split
4 Bibb Lettuce leaves
4 slices Tomato
In a large skillet, saute onion in butter for 3 minutes. Add mushrooms and carrot; cook and stir for 3 minutes. Add the wine or broth; salt and pepper; simmer for 2-3 minutes or until liquid has evaporated. Transfer to a larger bowl; cool slightly. Crumble turkey over mixture and mix well. Shape into four patties. Cover and refrigerate for at least 2 hour.
Coat grill rack with nonstick cooking spray before starting the grill. Grill patties, uncovered, over medium heat 8-10 minutes on each side or until juices run clear, brushing occasionally with 1.4 cup barbecue sauce. Serve on buns with lettuce, tomato and remaining barbecue sauce.
Cabbage and Sausage –
BBQ Chicken Thighs and Potato Salad
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Need help getting started menu planning – Emeals is also great solution. Many meal plans to chose from at a very affordable price.
Wishing you a wonderful week!!