11/28/16 – 12/11/16
Monday 28th – Chicken Breasts, Broccoli and Salad
Tuesday 29th – Kielbasa and Potatoes
Wednesday 30th – Lasagna
Thursday, Dec. 1st – Lasagna
Friday, 2nd – Hamburgers and Fries
Saturday 3rd – Roast, Green Beans and Mashed Potato
Sunday,4th – Steak Salad
Monday, 5th- Sausage – Mac and Cheese
1-1/2 cups uncooked elbow macaroni
5 tablespoons butter or margarine, divided
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
2 ounces process American cheese, cubed
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons dry bread crumbs
Cook macaroni according to package directions; drain. Place in greased
1-1/2 qt. baking dish; set aside. In a saucepan, melt 4 tablespoons of
butter over medium heat. Stir in flour until smooth. Gradually add
milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Stir
in cheese, salt and pepper until cheese is melted. Pour over macaroni;
mix well. Melt the remaining butter; add the breadcrumbs. Sprinkle
over casserole. Bake, uncovered, at 375 degrees for 30 minutes.
Yield : 6 Servings
Tuesday, 6th – (working Late) -Chicken and Rice
1 cup rice
1 can your choice cream of … soup
1 packet Italian seasoning mix
2 cups boiling water
Salt & pepper, or your favorite seasonings
Mix soup, rice and Italian Seasoning with 2 cups boiling water.
Pour into a 9 x 13 baking pan, place Chicken on top and sprinkle with paprika.
Cover with foil and bake for 1 hour and 20 minutes. Put in oven at 350.
Wednesday, 7th –Ground Philly Cheesesteak Grilled Cheese
Thursday, 8th – Chicken and Broccoli Stir Fry
Friday, 9th – French Bread Pizza (spinach crust pizza)
Saturday, 10th –Tilapia, Cauliflower and Potato
Sunday, 11th – Cookie Party – Appetizers
The Fresh 20 is a 5 day meal plan. They offer the following menus: Gluten Free, Dairy Free, Classic, Vegetarian, For One, Kosher and Lunch
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!