Menu Plan Monday: July 18th


7/16/16 – 7/31/16


Saturday,  16th – Caprese Burgers and Salad (Cook Smarts)

Sunday, 17th – Farmer’s Market Skillet with Fried Eggs  (Cook Smarts)

Monday, 18th – French Toast, Bacon and Fruit

Tuesday, 19th – Creamy Chicken Rice Soup (Simple and Delicious Blue–pg76)

Wednesday, 20th  –  Crab Cake Sandwiches (Cook Smarts)

Thursday, 21st – Vietnamese Chicken Salad (Cook Smarts)

Friday,22nd – Black Bean Quesadillas (Cook Smarts)

Saturday, 23rd- Chicken and Mango Summer Rolls (Cook Smarts)

Sunday, 24th – Summer Spaghetti Carbonara  (Cook Smarts)


Monday,25th – Chicken Shepherd’s Pie (Simple and Delicious Brown –pg76)

Tuesday,26th – Rotisserie Chicken and Mashed Potatoes Green Beans

Wednesday, 27th- Ham and Bean Soup – (Simple and Delicious Blue–pg141)

Thursday,28th- Teriyaki Shrimp Stir Fry (Cook Smarts)

Friday, 29th – Crispy Fish Sandwiches with Creamy Sauce (Cook Smarts)

Saturday, 30th – Rotisserie Chicken – Stuffing and Corn

Sunday, 31st – Meatloaf, Mashed Potatoes and Carrots


Wishing you a wonderful week!!

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