Menu Plan Monday: March 14th – 2016

Saturday, 12th – Ravioli’s with Green Beans with Butter and Cream Sauce

Sunday, 13th – Rotisserie Chicken – Stuffing and Carrots

Monday,14th – –Beef and Broccoli over Rice (Crockpot)

Tuesday, 15th – Pasta and Cream Sauce – Broccoli

Wednesday, 16th  – Chicken Caesar Salad

Thursday, 17th – PORK MARSALA garlic green beans & potatoes (Fresh February 12th, 2016)

Friday, 18th – Spinach 3-Cheese Stuffed Shells

Saturday, 19th – ALMOND CRUSTED TILAPIA Butternut Squash & Kale (Fresh February 5th, 2016)

Sunday, 20th  – Corned Beef and Cabbage


Monday, 21st- Chicken Quinoa Soup (Fresh20- March4th)

Tuesday, 22nd – BEEF STIR-FRY brown rice (Fresh January 15th, 2016)

Wednesday,23rd – Teriyaki Chicken Casserole

Thursday, 24th – French Toast and Eggs

Friday, 25th  -Fish and Chips

Saturday, 26th – ROAST PORK TENDERLOIN butternut apple quinoa – (Fresh, January 22, 2016)

Sunday,  27th – Ham  – Honey Glazed Carrots – New PotatoesHot Fudge Pudding Cake and Ice Cream



The Fresh 20 is a 5 day meal plan. They offer the following menus: Gluten Free, Dairy Free, Classic, Vegetarian, For One, Kosher and Lunch


For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. 

Need help getting started menu planning – Emeals is also great solution.  Many meal plans to chose from at a very affordable price.

eMeals - Easy Meals for Busy People!


Wishing you a wonderful week!!

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