October  18th – 26th 

Lunch Items for the week:   Egg Food Young-ish

Sunday,  18th – Spaghetti and Meat Sauce

Monday, 7th – (FPU) – Taco Salad (Crockpot)

Tuesday, 23rd – Chicken Alfredo Pizza

Wednesday,19th –  Bacon Butternut Quinoa (Fresh 20 GF September 11, 2015 )  Chicken Parmesan (21 Day pg 144)

Thursday, 20th –  – Honey Spice Chicken and Quinoa(Fresh 20 GF September 25, 2015 )

Friday, 24th – Pork Burgers, Fries,  Coleslaw

Saturday, 21st – ( FPU) – Brussels Sprouts & Butternut Salad (Fresh 20 GF September 11, 2015 ) – Fish/Tilapia

Sunday, 22nd-   Chicken and Rice Soup (Fresh 20 GF September 25, 2015 )

Monday, 26th – Baked Teriyaki Chicken,  Loaded Twice Baked  Pot Casserole  x 2 –  Carrots or Brussels Sprouts– Taste Sept/Oct – 15 –p39

The Fresh 20 is a 5 day meal plan. They offer the following menus: Gluten Free, Dairy Free,
Classic, Vegetarian, For One, Kosher and Lunch

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning – Emeals is a great solution.  Many meal plans to choose from at a very affordable price.  In an attempt to eat healthier, I signed up for Fresh 20.   Another great website for menu ideas is “Mommy’s Kitchen”.

Wishing you all a wonderful week!!!

Happy Cooking!!