October 18th – 26th
Lunch Items for the week: Egg Food Young-ish
Sunday, 18th – Spaghetti and Meat Sauce
Monday, 7th – (FPU) – Taco Salad (Crockpot)
Tuesday, 23rd – Chicken Alfredo Pizza
Wednesday,19th – Bacon Butternut Quinoa (Fresh 20 GF September 11, 2015 ) Chicken Parmesan (21 Day pg 144)
Thursday, 20th – – Honey Spice Chicken and Quinoa(Fresh 20 GF September 25, 2015 )
Saturday, 21st – ( FPU) – Brussels Sprouts & Butternut Salad (Fresh 20 GF September 11, 2015 ) – Fish/Tilapia
Sunday, 22nd- Chicken and Rice Soup (Fresh 20 GF September 25, 2015 )
Monday, 26th – Baked Teriyaki Chicken, Loaded Twice Baked Pot Casserole x 2 – Carrots or Brussels Sprouts– Taste Sept/Oct – 15 –p39
The Fresh 20 is a 5 day meal plan. They offer the following menus: Gluten Free, Dairy Free,
Classic, Vegetarian, For One, Kosher and Lunch
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Need help getting started menu planning – Emeals is a great solution. Many meal plans to choose from at a very affordable price. In an attempt to eat healthier, I signed up for Fresh 20. Another great website for menu ideas is “Mommy’s Kitchen”.
Wishing you all a wonderful week!!!