Menu Plan Monday: October 19th, 2016


October  18th – 26th 


Lunch Items for the week:   Egg Food Young-ish


Sunday,  18th – Spaghetti and Meat Sauce

Monday, 7th – (FPU) – Taco Salad (Crockpot)

Tuesday, 23rd – Chicken Alfredo Pizza

Wednesday,19th –  Bacon Butternut Quinoa (Fresh 20 GF September 11, 2015 )  Chicken Parmesan (21 Day pg 144)

Thursday, 20th –  – Honey Spice Chicken and Quinoa(Fresh 20 GF September 25, 2015 )

Friday, 24th – Pork Burgers, Fries,  Coleslaw

Saturday, 21st – ( FPU) – Brussels Sprouts & Butternut Salad (Fresh 20 GF September 11, 2015 ) – Fish/Tilapia

Sunday, 22nd-   Chicken and Rice Soup (Fresh 20 GF September 25, 2015 )

Monday, 26th – Baked Teriyaki Chicken,  Loaded Twice Baked  Pot Casserole  x 2 –  Carrots or Brussels Sprouts– Taste Sept/Oct – 15 –p39



The Fresh 20 is a 5 day meal plan. They offer the following menus: Gluten Free, Dairy Free,
Classic, Vegetarian, For One, Kosher and Lunch

eMeals - Easy Meals for Busy People!

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning – Emeals is a great solution.  Many meal plans to choose from at a very affordable price.  In an attempt to eat healthier, I signed up for Fresh 20.   Another great website for menu ideas is “Mommy’s Kitchen”.

Wishing you all a wonderful week!!!

Happy Cooking!!

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