Menu Plan Monday: August 17th, 2015


August 15 – 31st, 2015


Saturday, 15th – Crunch Asian Chicken  Salad (Emeals 30- 598)

Sunday, 16th – BBQ Pork Chops (Grill It – 192) Herbed Potatoes and Veggies (uses Cherry Tom and Squash) (S&B Blue pg 179)


Monday, 17th – Mexican Stuffed Shells  & Mexican Salad

Tuesday, 18th –Sausage and Rice Casserole and Vegetable

Wednesday, 19th – Ground Pork Taco Salad

Thursday, 20th – Pork Chops in Gravy (bakes 1-1/2hr) Stuffing and Corn

Friday, 21st – Turkey Burgers with Jalapeno Cheese Sauce (S&B Blue pg 140) , Beans and Cucumber Salad   (Marinate Vegs for Tomorrow)

Saturday, 22nd – Salisbury Steak with Gemilli (S&B Blue pg 54) Marinated Vegetable Salad   (S&B Blue pg 170)

Sunday, 23rd – Lemon Herb Brined Chicken (pg11), Pasta Salad (box) and Simple Snap Pea Salad (pg9 – Food and Family Summer 2015)


Monday,24th – Fast French Dip Sandwiches (S&B Blue pg 128) Lazy Days Potato Salad (make Ahead) (S&B Blue pg 151)

Tuesday,  25th – Ground Turkey Noodle Bake (bakes 15 minutes)

Wednesday, 26th – Skillet Shepherd’s Pies and Fruit (S&B Blue pg 71)

Thursday, 27th – Creamy Turkey Rice Soup& Garlic Bread (S&B Blue pg 139)

Friday, 28th  – Chili Dogs and Chips  (Chicken Sausage for Jen)

Saturday,29th – Caprese  Wraps with Chicken  (uses Rotis Chicken) 

Sunday, 30th –  Grilled Pork Chops – Pesto Pasta with Green Beans (Food and Family pg 26)  


Future Meal:

Baked Chicken and Mushroom Skillet, and Risotto


eMeals - Easy Meals for Busy People!

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning – Emeals is a great solution.  Many meal plans to choose from at a very affordable price.  We have switched to the 30 Minute Meal plan and find it so easy to plan our menu!

Wishing you all a wonderful week!!!

Happy Cooking!!

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