February 14th –  February 29th, 2015

Saturday,14th  – Beef Enchiladas & Spanish Rice

Apple cinnamon steel cut oats! Double recipe for weekend leftovers.

2 cups steel cut oats
1 cup half and half
8 cups water…
2 chopped apples
Cinnamon to taste

Crockpot on low for 8-9 hours

Sunday, 15th – Beef Stroganoff, Noodles and Peas
Double this recipe for our family….

1 lb ground beef
8 oz sour cream
1 can cream of mushroom soup
(1 t salt, 1 t onion powder)
(¼ c water, 1 t beef bouillon cube)

1 pkg egg noodles 1 pkg frozen peas

In large skillet, brown the ground beef; drain.  Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon.  Stir to dissolve; reduce heat to simmer.

Boil noodles while preparing meat mixture. Serve stroganoff over cooked noodles. Serve with steamed peas

Monday, 16th – Onion Topped Herbed Pork Roast,  Creamy Pesto Rice, Carrots

Tuesday, 17th – (FPU) Chicken Salad Sandwiches/ Croissants- Fresh Fruit 

Wednesday, 18th – Turkey Potato Tetrazzini

Thursday, 19th –Egg and Cheese Muffin Sandwiches, Hash Brown Patties, Fresh Fruit

Friday, 20th –  Parmesan-Crusted Cod, Pesto Rice , Veggie

Saturday, 21st – Baked Teriyaki Chicken, Accordion Potatoes, and Salad

Sunday, 22nd – Loaded Baked Potato Soup

 

Monday, 23rd – Sweet and Sour Pork Chops, Baked Parmesan Zucchini

Tuesday, 24th – (FPU)  Sloppy  Joes (crockpot) and Fries(shoestring)

Wednesday, 25th – Jiffy Ground Pork Skillet and Salad

Thursday, 26th –  Unstuffed Cabbage Casserole  

Friday, 27th – Fish Sandwiches – Zucchini Parmesan Crisps  (prep meatloaf)
Ingredients

• 1/2 cup vegetable oil
• 1 cup Panko*
• 1/2 cup grated Parmesan cheese
• 2 zucchinis, thinly sliced to 1/4-inch thick rounds
• 1/2 cup all-purpose flour
• 2 large eggs, beaten

Instructions

• Heat vegetable oil in a large skillet over medium high heat.
• In a large bowl, combine Panko and Parmesan; set aside.
• Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
• Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate.
• Serve immediately.

Saturday, 28th – Country Meatloaf, Mashed Potatoes, Green Beans

Sunday, 29th –  Spare Rib Sandwiches, Tater Tots, Coleslaw

Future Meals :
Lemon and Olive Oil Baked Cod
Baked Salmon with Honey Dijon & Garlic
Banana Streusel Muffins
Patty Melts
Almond Crusted Pork Chops with Cider Sauce(Simple and Delicious – Feb/Mar 2015 – pg 36)  Stuffing and Corn
Pork Chop Potato Casserole
pecan Crusted Fish
Herbed Egg Noodles,

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning – Emeals is a great solution.  Many meal plans to chose from at a very affordable price.

Wishing you all a wonderful week!!!

Happy Cooking!!