August 2nd – August 16th,  2014

Saturday, 2nd – Lasagna Roll Ups – Salad (extra for meal train)

Sunday , 3rd – Chicken Noodle Soup – Grilled Cheese Sandwiches – Peach Cobbler

Monday, 4th – (Working late – 4:30HV) – Tater Tot Hotdish

Tuesday, 5th – (Working Late – 5:30 HV) – Pulled Pork Sandwiches/ Fries

Wednesday, 6th – (Working Late/ Orientation) – Pot Pies

Thursday, 7th – Chicken Thighs (Slow Cooker- 6 hours) Lemon Chive Mashed Cauliflower–  Emeals-P 540

Friday, 8th – (day off)  – Ranch Burgers, Steak Fries and Green Beans (Emeal A –545)

Saturday, 9th – French Dip Sandwiches/ Pasta Salad

Sunday, 10th – Best Broccoli Soup – Croissants

Monday, 11th –

Beef Stroganoff – Peas

1 lb ground beef (left over Roast Beef
8 oz sour cream
1 can cream of mushroom soup
(1 t salt, 1 t onion powder)
(¼ c water, 1 t beef bouillon cube)

1 pkg egg noodles 1 pkg frozen peas

In large skillet, brown the ground beef; drain.  Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon.  Stir to dissolve; reduce heat to simmer.

Boil noodles while preparing meat mixture. Serve stroganoff over cooked noodles. Serve with steamed peas

Tuesday, 12th – Spaghetti  with Meat Sauce and Garlic Bread

Wednesday, 13th – Summer Spinach Salad – Cream Cheese Biscuits (Emeal A –545)

Thursday, 14th- Spiral Ham in Crockpot–  Pesto Rice and Broccoli

Friday, 15th – BLT Wraps,Pineapple Spears and Potato Chips (Emeal A –545)

Saturday, 16th –  Chili and Salad/Diabetic Corn Bread

Shopped at: Sam’s Club, Aldi and Walmart

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning – Emeals is a great solution.  Many meal plans to chose from at a very affordable price.

Wishing you all a wonderful week!!!

Happy Cooking!!