Gravy/Sauce for Corned Beef and Cabbage

This recipes makes a lot of sauce – so we usually make a 1/2 recipe!  This sauce is wonderful over corned beef – and actually everyone loves it over the potatoes and cabbage too!!! It’s delicious!

· 1/2 cup butter

· 1/2 cup flour

· 2 tsp. salt

· 1/2 tsp. pepper

· 4 cups milk

· 1 cup remaining corned beef cooking juices

· 4 tbsp. horseradish (mine is from the jar)

· 4 tbsp. Dijon mustard

· 2 tbsp. A1 Steak Sauce

Melt butter, stir in flour and gently cook for 2 minutes whisking constantly.

Add remaining ingredients.

Cook stirring frequently (don’t boil) until thickened.

Our recipe for Slow Cooked Corned Beef

Wishing you all a wonderful week!!!

Happy Cooking!!

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