This recipes makes a lot of sauce – so we usually make a 1/2 recipe! This sauce is wonderful over corned beef – and actually everyone loves it over the potatoes and cabbage too!!! It’s delicious!
· 1/2 cup butter
· 1/2 cup flour
· 2 tsp. salt
· 1/2 tsp. pepper
· 4 cups milk
· 1 cup remaining corned beef cooking juices
· 4 tbsp. horseradish (mine is from the jar)
· 4 tbsp. Dijon mustard
· 2 tbsp. A1 Steak Sauce
Melt butter, stir in flour and gently cook for 2 minutes whisking constantly.
Add remaining ingredients.
Cook stirring frequently (don’t boil) until thickened.
Our recipe for Slow Cooked Corned Beef
Wishing you all a wonderful week!!!