September 23rd – September 29th

I just have to say, if you are looking for great recipes, the October/November 2013 issue of Taste of Home – Simple & Delicious is great.   We have been trying recipes from this issue the last few weeks.  We really enjoyed the following recipes:

• Hearty Wild Rice Soup and Biscuits (Simple & Delicious: Oct/Nov 2013 –Pg 15)
•   Crab Melts and Chips – (Simple & Delicious: Oct/Nov 2013 – pg 22)
•   Rosemary Chicken (Simple & Delicious: Oct/Nov 2013 –pg 25)
•   Bacon Swiss Pork Chops – Vegetable and Salad (Simple & Delicious: Oct/Nov 2013 – pg 18)
•   Minestrone with Turkey – Garlic Bread (Simple & Delicious: Oct/Nov 2013 – pg18)

23^rd – Monday (Later Meeting) Soupy Chicken Noodle Supper – Grilled Cheese Sandwiches (Simple & Delicious: Oct/Nov 2013 – pg 21)

24^th – Tuesday (Class??) – Italian Turkey Skillet / Salad (Simple & Delicious: Oct/Nov 2013 –pg 25)

25^th – Wednesday  – Cheddar – Bacon Burgers with Waffle Fries (Simple & Delicious: Oct/Nov 2013 – pg 15)

26^th – Thursday – (Book Group) – Chicken and Rice Casserole

27^th – Friday – Taco Pizzas – Sliced Apples (Emeals 497)

28^th – Saturday – Rosemary Steak – Baked Potato (Emeals 498) *Marinate

29^th – Sunday (3:00 Game/Eau Claire) – Lemony Parsley Baked Cod – New Potatoes – Veggie (Simple & Delicious: Oct/Nov 2013 – pg 22)

DESSERT: Apple Caramel Cheesecake Bars (Simple & Delicious: Oct/Nov 2013 –pg52)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!