Menu Plan Monday: Pantry Challenge Week #2

Menu Plan: July 15th –  21st

15th – Monday – Homemade Cheesy Tuna Helper with Peas

16th – (Tommy Dr) – FRIED RICE WITH CHICKEN & Egg Rolls

9 bacon strips, diced
1-1/2 pound boneless skinless chicken breasts, cubed
3 medium carrot, chopped
3 celery rib, chopped
6 eggs, beaten
4-1/2 cups cooked rice
6 Tablespoons soy sauce

In a large skillet, cook  bacon over medium heat until crisp.  Remove to paper towels.  In the  drippings, sauté the chicken, carrot and celery until chicken juices run clear;  remove and keep warm.  In the same skillet, scramble eggs over medium heat,  breaking into small pieces.  Stir in the chicken mixture, rice, soy sauce  and bacon.  Yield:  6 servings

March/April 2005 Quick  Cooking

17th – Best Broccoli Soup (Best Loved Recipes -pg 882) and Grilled Cheese Sandwiches

18th – (Sorting) – Salmon with Creamy Dill Sauce (Best Loved Recipes -pg 799) & Broccoli

19th – (Grandpa Dr) – – Meatball Sandwiches / Fries

20th – (State Tournament) Grilled Pork Chops / Pasta Salad / Carrots

21st – Easy Skillet Lasagna & Salad

Dessert:  Chocolate Chip Cookie Dough Cheesecake Bars
Bread Pudding

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

This post is linked to Menu Plan Monday at I’m an Organizing Junkie.

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